Best 2 Catfish Cakes Recipes
Catfish cakes, also known as catfish patties, are a Southern delicacy that combines the flavors of catfish, cornmeal, and spices. They are a versatile dish that can be served as an appetizer, main course, or slider bun filling. Whether you prefer a crispy exterior or a tender, flaky inside, there are endless variations of catfish cakes to suit your taste.
Let's cook with our recipes!
CATFISH CAKES
These cakes are crispy on the outside and moist and flavorful on the inside-a real treat! I like to serve them with hush puppies and coleslaw. I developed the recipe to put to good use all the catfish we catch at our lake cabin. -Jan Campbell, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Poach or bake catfish fillets until fish flakes easily with a fork. Drain and refrigerate. Flake cooled fish into a large bowl. Add the eggs, potato, onion, parsley, pepper sauce, garlic, salt, pepper and basil and mix well. Shape into eight patties. , Place cracker crumbs in a shallow bowl. Coat patties in cracker crumbs. In a large skillet over medium heat, cook catfish cakes in oil in batches on each side or until golden brown. Serve with tartar sauce if desired.
Nutrition Facts : Calories 296 calories, Fat 13g fat (3g saturated fat), Cholesterol 93mg cholesterol, Sodium 546mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
CATFISH CAKES
If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.
Provided by Bobbie Kaye
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, Old Bay™, cracker crumbs and egg. Mix until evenly blended.
- Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels, and serve hot.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 42.9 g, Cholesterol 49.9 mg, Fat 27.7 g, Fiber 1.7 g, Protein 13.8 g, SaturatedFat 5.4 g, Sodium 754.8 mg, Sugar 5.1 g
Tips:
- Choose the right catfish. Fresh catfish is the best choice for fish cakes, as it has a firm texture and a mild flavor. Avoid using frozen catfish, as it can be mushy and watery.
- Cook the catfish properly. The catfish should be cooked through before it is added to the fish cakes. This can be done by baking, frying, or poaching the fish.
- Use a variety of ingredients. In addition to catfish, fish cakes can include a variety of other ingredients, such as vegetables, herbs, and spices. This will add flavor and texture to the cakes.
- Don't overmix the fish cakes. Overmixing the fish cakes will make them tough. Mix the ingredients just until they are combined.
- Cook the fish cakes over medium heat. This will help to prevent them from burning on the outside and staying raw on the inside.
Conclusion:
Fish cakes are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are easy to make and can be tailored to your own taste preferences. With a little creativity, you can create fish cakes that are sure to impress your family and friends.
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