Best 5 Cathedral Cookies Recipes
Indulge in the delectable world of Cathedral Cookies, where every bite transports you to a realm of exquisite flavors and textures. These iconic cookies, also known as Florentines, are characterized by their delicate, lace-like appearance and a symphony of flavors that blend sweet and nutty notes with a hint of citrus zest. Whether you're a seasoned baker or a novice in the kitchen, this guide will take you on a culinary journey to discover the best recipe for Cathedral Cookies, ensuring that you create a stunning masterpiece that will leave a lasting impression on your taste buds and those of your loved ones.
Let's cook with our recipes!
CATHEDRAL WINDOW COOKIES
From her kitchen in Meriden, Connecticut, Diane Sequist shares this treat that's bound to become a family favorite. "These cookies are great for bake sales and holidays," she writes. "Kids of all ages love the colorful mini marshmallows, chocolate and chopped nuts."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- Place marshmallows and nuts if desired in a large bowl; set aside. In a heavy saucepan, melt chocolate chips and butter over medium-low heat. Pour over marshmallow mixture and mix well. Cover and refrigerate for 1 hour, stirring occasionally., Shape marshmallow mixture into a 12-in. roll; wrap in waxed paper. Refrigerate for 4 hours or until firm. Unwrap and cut into 3/8-in. slices; cut slices in half.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
CATHEDRAL COOKIES
Children love the colorful marshmallows in these festive confections, which look like stained glass when they're sliced. They practically light up the room from the serving platter at our holiday parties. -Carol Shaffer, Cape Girardeau, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In top of a double boiler or a metal bowl over simmering water, melt chocolate chips and butter over low heat, stirring occasionally. Stir a small amount into the egg, then return all to pan. Cook and stir over low heat for 2 minutes. Pour into a bowl; let cool for 15 minutes. Gently stir in marshmallows and nuts. Chill for 30 minutes. , On a sheet of waxed paper, shape mixture into a 1-1/2-in.-diameter log. Place coconut on another sheet of waxed paper. Gently roll log over coconut to coat sides. Wrap up tightly in waxed paper, twisting ends to seal. , Freeze for 4 hours or overnight. Remove waxed paper. Cut dough into 1/4-in. slices. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 11mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
CATHEDRAL WINDOW COOKIES
Received this recipe from my mom a long time ago. She knows my passion for chocolate. It's chocolate, nuts and coconut at its best.
Provided by Iron Bloomers
Categories Candy
Time 5m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Melt margarine and chocolate chips, combining well; cool slightly. Add nuts and marshmallows; mix well.
- On a piece of waxed paper, place some of the coconut.
- Shape 1/3 of chocolate mixture into log about 2-inches in diameter; roll in coconut to coat.
- Wrap in waxed paper.
- Repeat with remaining 2/3s for a total of 3 logs.
- Chill overnight or place in ziploc bag and freeze.
- When ready to use, slice about 1/2-inch thick.
CATHEDRAL COOKIES
Steps:
- In a medium saucepan set over very low heat, melt the butter and chocolate. Remove from the heat and cool completely, 5 to 10 minutes. Add the egg and mix well. Add the marshmallows and mix until completely incorporated, then add the nuts and mix, making sure everything is coated in chocolate.
- Spoon about 1/2 cup of the mixture onto a sheet of parchment paper, and use the paper to roll into a log. Repeat for the remaining mixture, about 4 logs total.
- Wrap the each log in foil and freeze until firm, at least 1 hour or up to overnight.
- When ready to eat, cut into 6 pieces while still frozen. Place the cookies on a serving dish to thaw for 15 to 20 minutes before serving.
CATHEDRAL WINDOW COOKIES
Steps:
- 1. mix first 4 ingredients 2. add eggs 3. add next 4 ingredients 4.add fruits and nuts 5. slowly add flour to make dough 6. form into 2 loaves (about 1 1/2 - 3 inches) on plastic wrap 7. refrigerate overnight 8. Take 1 loaf out at a time. Slice thin and place on greased cookie sheets. Do not use parchment paper--they stick it it. 9. bake 350 degrees for 8-10 minutes until slightly brown.
Tips:
- Use room temperature butter for a creamier texture.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool completely on a wire rack before frosting or decorating.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Cathedral cookies are a delicious and festive treat that are perfect for any occasion. With their crisp, buttery crust and creamy, flavorful filling, they are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie to bake, give cathedral cookies a try. You won't be disappointed!
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