Best 2 Catherine Scorseses Pasta Sauce Recipes
In the realm of culinary adventures, the pursuit of the perfect pasta sauce is a journey that has captivated taste buds for generations. Among the esteemed chefs who have graced the culinary world with their masterful creations, Catherine Scorsese stands as a beacon of inspiration, enticing food enthusiasts with her signature pasta sauce recipe. With a delightful blend of fresh ingredients, aromatic herbs, and a touch of culinary magic, Catherine Scorsese's pasta sauce has become a cherished part of Italian-American cuisine, enjoyed by families and loved ones around the world. This article embarks on a culinary expedition to uncover the secrets behind Catherine Scorsese's pasta sauce, guiding home cooks and gourmands alike through the process of crafting this delectable masterpiece in their own kitchens.
Check out the recipes below so you can choose the best recipe for yourself!
CATHERINE SCORSESE'S PASTA SAUCE
Provided by Suzanne Hamlin
Categories dinner, weekday, main course
Time 1h45m
Yield about 12 cups
Number Of Ingredients 20
Steps:
- In a 6-quart, or larger, saucepan or casserole, cook the onion in the oil, stirring occasionally, for 5 minutes.
- In a blender or food processor, puree tomatoes and sauce. Add tomato mixture to pan along with water, tomato paste, garlic, carrots, potato, 3 tablespoons of basil, 3 tablespoons of parsley, salt and cayenne to taste. Bring to a boil, reduce to a simmer and, stirring occasionally, cook, partly covered, for 30 minutes.
- In a small bowl, soak the bread crumbs in the milk until softened.
- In a large bowl, combine bread-crumb mixture with meat, egg, Parmesan, remaining 2 tablespoons basil and parsley, salt, cayenne and 1/2 cup of sauce. Gradually shred and add meat mix to sauce, a little at a time. Partly cover, and bring sauce to a simmer, stirring occasionally, for 1 hour. Before serving, remove garlic cloves, carrots and potato.
- Use about 2 cups of sauce for each pound of pasta.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 6 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 501 milligrams, Sugar 6 grams, TransFat 0 grams
PASTA WITH PEAS AND SAUSAGE
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large saucepan set over moderate heat, cook the onion in the oil, stirring occasionally, for 5 minutes. Add the sausage and cook it until no longer pink. Drain, then add the tomato sauce, peas and liquid, water, salt, and pepper, and basil. Bring to a boil and simmer for 20 minutes.
- Meanwhile, in a large saucepan of boiling salted water, cook the macaroni until barely tender, drain, and add to the sauce. Simmer until heated through. Let stand for 5 minutes before serving. Serve with the Parmesan.
Tips:
- Use the best quality ingredients you can find. This includes the tomatoes, olive oil, garlic, and basil. Fresh, ripe tomatoes will give your sauce the best flavor.
- Don't skimp on the garlic. Garlic is one of the key ingredients in pasta sauce, so don't be afraid to use a lot of it.
- Cook the sauce slowly over low heat. This will allow the flavors to develop and meld together.
- Season the sauce to taste. Add salt, pepper, and red pepper flakes to taste.
- Let the sauce cool slightly before serving. This will allow the flavors to continue to develop.
Conclusion:
Catherine Scorsese's pasta sauce is a delicious and versatile recipe that can be used with a variety of pasta dishes. It's a great way to use fresh, ripe tomatoes, and it's also a great way to get your kids to eat their vegetables. With a few simple tips, you can make this sauce your own and enjoy it for years to come.
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