BROWN & HALEY'S ALMOND ROCA
From the Top Secret Recipe Book :)
Provided by Amber Shelton
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Melt butter in a saucepan. Add sugar, water, and corn syrup. Cook the mixture over medium heat, stirring.
- 2. When the sugar dissolves and the mixture begins to boil, raise the heat and bring the mixture to 290 degrees Fahrenheit on a cooking thermometer. (This is called the soft crack stage). It will be light brown in color, and syrup will separate into threads that are not brittle when dribbled into cold water.
- 3. Quickly stir in 1/2 cup chopped almonds. Immediately pour the mixture onto an ungreased baking sheet. Wait 2 or 3 minutes for the candy surface to firm, then sprinkle on the chocolate chips. In a few minutes, when the chips have softened, spread the chocolate evenly over the surface. Sprinkle the remaining almonds over the melted chocolate. When the chocolate hardens, crack the candy into pieces. Store covered.
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Glenda Juarez
[email protected]Overall, I thought this was a great recipe. The Almond Roca was delicious, and it wasn't too difficult to make. I'll definitely be making it again.
y7ya Mo7amad
[email protected]These were a little too hard for my taste. I think I'll try cooking them for a shorter amount of time next time.
dg starboy Gowdie
[email protected]I love the combination of chocolate and almonds in this recipe. It's the perfect balance of sweet and salty.
Mahmoud Ouka
[email protected]These were so easy to make, and they turned out so professional. I'll definitely be making them again.
Fatema Islam
[email protected]I've been making this recipe for years, and it's always a hit. It's the perfect treat for any occasion.
yashvi italiya
[email protected]I'm not a huge fan of Almond Roca, but I thought I'd give this recipe a try. I was pleasantly surprised! They were really good, and they weren't too difficult to make.
TASNIMUL ESFAT
[email protected]These were okay, but I've had better.
Waylud Pierre
[email protected]I made these for my husband's birthday, and he loved them! He said they were the best Almond Roca he's ever had.
Craig Housden
[email protected]These were a lot of work, but they were worth it! They were so delicious, and they looked really impressive.
Grey via
[email protected]I had a hard time finding the right consistency for the caramel. It was either too thick or too thin.
Sane Vai
[email protected]These were a little too sweet for my taste, but they were still good.
KHAN RASEL
[email protected]I've never made Almond Roca before, but this recipe made it so easy. They turned out so good, I'll definitely be making them again.
Madurapperumage Janaki
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly.
Bappy Khan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The Almond Roca is so easy to make, and it's always delicious.
Kannan Kailyani
[email protected]This recipe was a hit at my last dinner party! The Almond Roca turned out perfectly, with a delicate crunch and a rich, buttery flavor. My guests couldn't get enough of them.