Best 3 Cauliflower Blue Cheese Soup Recipes

If you're searching for a creamy, flavorful soup that is both comforting and easy to prepare, look no further than cauliflower blue cheese soup. This delightful dish combines the rich, nutty flavor of blue cheese with the mild sweetness of cauliflower, creating a velvety smooth soup that will warm your soul on a chilly day. Whether you prefer a classic recipe or one with a modern twist, there's a cauliflower blue cheese soup out there that's perfect for you. So gather your ingredients, put on your apron, and let's embark on a culinary journey to discover the best cauliflower blue cheese soup recipe for your taste buds.

Here are our top 3 tried and tested recipes!

CREAMY BROCCOLI CAULIFLOWER SOUP WITH BLUE CHEESE

Creamy Broccoli Cauliflower Soup With Blue Cheese image

Make and share this Creamy Broccoli Cauliflower Soup With Blue Cheese recipe from Food.com.

Provided by Parsley

Categories Cauliflower

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

4 tablespoons butter
1 large shallot, chopped
1/4 cup flour
5 1/2 cups vegetable broth or 5 1/2 cups chicken broth
1 large potato, peeled and diced small
1 bunch broccoli, stems removed and broken into flowerets
1 head cauliflower, broken into flowerets
1/8-1/4 teaspoon red pepper flakes
1/4 teaspoon white pepper
1/8 teaspoon paprika
1/8 teaspoon salt (or more)
6 ounces crumbled blue cheese
1/2 cup shredded mild cheddar cheese (or American) (optional)
1/2 cup milk or 1/2 cup half-and-half

Steps:

In a large soup pot over medium heat, melt butter; add shallots and sauté for 3 minutes.
Add flour and whisk briskly to form a roux. Slowly stir in broth.
Add potatoes, broccoli, cauliflower and spices. Bring to a boil; reduce heat and simmer for about 15 minutes or until all veggies are very tender.
Using an immersion blender/blender/food processor, puree to desired consistency.
Return to pot over med-low heat and stir in cheeses and milk. Stir often until cheese is melted.
Serve.

CAULIFLOWER SOUP WITH BLUE CHEESE

Cauliflower Soup With Blue Cheese image

Make and share this Cauliflower Soup With Blue Cheese recipe from Food.com.

Provided by Linky

Categories Cauliflower

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 leek, cleaned and finely chopped
2 garlic cloves, minced
1 tablespoon butter
1 quart vegetable broth
1 large head cauliflower, divided into florets
2 tablespoons cornstarch or 2 tablespoons potato starch
1/2 cup danish blue cheese, crumbled
2 tablespoons parsley, chopped
4 slices bacon, thick-cut, fried and crumbled

Steps:

Saute the garlic and leek in butter until translucent.
Pour in vegetable broth; add cauliflower florets.
Bring to boil; reduce heat to medium-low, cover and cook for 10-15 minutes until cauliflower is crisp-tender.
Transfer 1 cup of broth to bowl; whisk in cornstarch or potato starch flour to make a slurry; set aside.
Using an immersion blender, puree the soup in the pot until creamy.
Whisk the slurry into the pot and heat; fold in blue cheese and parsley.
Simmer for an additional 5 - 10 minutes.
Garnish with bacon crumbles and additional blue cheese to serve.

CAULIFLOWER BLUE CHEESE SOUP

Cauliflower Blue Cheese Soup image

Make and share this Cauliflower Blue Cheese Soup recipe from Food.com.

Provided by dicentra

Categories Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 tablespoons butter
1 cup chopped leek
5 -6 cups chopped cauliflower
3 1/2 cups chicken or 3 1/2 cups vegetable stock
1/2 cup half-and-half
2 -3 tablespoons chopped fresh tarragon
5 -6 ounces crumbled blue cheese
salt and pepper

Steps:

Slowly cook leeks in butter until tender. Add cauliflower and stock. Simmer until very tender, 12-15 minutes.
Puree.
Add half-and-half and half of the tarragon. Simmer 3-4 minutes.
Stir in half the cheese, salt and pepper.
Serve with more blue cheese and tarragon on top.

Nutrition Facts : Calories 178.2, Fat 13.2, SaturatedFat 8.3, Cholesterol 35.4, Sodium 394.1, Carbohydrate 8.7, Fiber 2.5, Sugar 2.7, Protein 7.9

Tips:

Choose the right cauliflower: For the best flavor and texture, choose a head of cauliflower that is firm and white, with no signs of bruising or wilting.
Roast the cauliflower before using it: Roasting the cauliflower brings out its natural sweetness and flavor. To roast the cauliflower, preheat your oven to 425 degrees Fahrenheit and toss the cauliflower florets with olive oil, salt, and pepper. Roast for 20-25 minutes, or until the cauliflower is tender and slightly browned.
Use a good quality blue cheese: The blue cheese is one of the key ingredients in this soup, so it's important to use a good quality cheese. Look for a blue cheese that is creamy and flavorful, with a strong but not overpowering taste.
Don't be afraid to experiment with different vegetables: This soup is a great way to use up leftover vegetables. Try adding carrots, celery, or leeks to the soup for a different flavor variation.
Serve the soup with your favorite toppings: This soup is delicious served with a variety of toppings, such as crumbled bacon, chopped chives, or toasted bread crumbs.

Conclusion:

Cauliflower blue cheese soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The roasted cauliflower gives the soup a sweet and flavorful base, while the blue cheese adds a rich and tangy flavor. This soup is also a great way to use up leftover vegetables. So next time you're looking for a quick and easy soup recipe, give cauliflower blue cheese soup a try. You won't be disappointed!

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