BAKED ZUCCHINI
Provided by Sunny Anderson
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees F.
- Brush 1 teaspoon olive oil on the bottom of an 8 by 8-inch baking dish. Arrange the slices of zucchini in the dish with an overlapping pattern in rows or a spiral in a pie dish. Sprinkle with salt, pepper and paprika.
- To make the topping: In a bowl, stir together the panko breadcrumbs, thyme, Parmesan cheese and season with a sprinkle of salt and a few grinds of pepper. Add 1 tablespoon olive oil and stir until all the breadcrumbs are soaked with the yellow tint of the oil. Sprinkle the topping evenly over the dish and bake until the top is golden brown, 30 to 35 minutes.
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Gary Bradley
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Moses Ndemupandula
[email protected]This was a bit too dry for my taste. I think I'll try adding some more oil next time.
luzmila navarro
[email protected]I made this recipe for my family and they loved it! It's a really healthy and delicious way to get your veggies in.
Diana Dianah
[email protected]This was a really easy recipe to make and it turned out great! I'll definitely be making it again.
Mst Jakiya sultana Misty
[email protected]I'm not a big fan of fruits or vegetables, but this recipe was really good! I'll definitely be making it again.
Katumba Ramathan
[email protected]This recipe was a bit time-consuming, but it was worth it! The finished product was so delicious.
JMW 708
[email protected]I made this recipe with whole wheat flour and it turned out great! It's a really healthy and delicious way to start your day.
Mitchell Turner
[email protected]This recipe was a little too sweet for my taste. I think I'll try using less honey next time.
Jalaldeen Jalaldeen
[email protected]I love the flavor of this recipe! The lemon and garlic really make it pop.
Nikiwe Tshandu
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this without any problems.
John Buerger
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Noha Alaa
[email protected]This was a bit too dry for my taste. I think I'll try adding some more oil next time.
Tonya Perdue
[email protected]I've made this recipe several times and it always turns out great. It's a really easy and healthy way to get your veggies in.
Mubasher Ali
[email protected]This was a great recipe! I made it for my family and they loved it. The only change I made was to add a little bit of garlic powder. I will definitely be making this again.