Best 2 Cauliflower Cheddar Fritters Recipes
Cauliflower cheddar fritters are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. Made with a combination of grated cauliflower, cheddar cheese, and a few simple ingredients, these fritters are crispy on the outside and tender on the inside. They are also a great way to use up leftover cauliflower and cheese. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, cauliflower cheddar fritters are sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
CAULIFLOWER CHEDDAR FRITTERS RECIPE BY TASTY
Here's what you need: cauliflower, water, shredded cheddar cheese, egg, flour, green onion, garlic, salt, vegetable oil
Provided by Katie Aubin
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a saucepan over medium high heat add cauliflower and water. Let steam for 5 minutes or until slightly tender.
- Drain the cauliflower and let cool in a medium mixing bowl.
- Once cool add cheddar cheese, egg, flour, green onion and salt to a bowl and mix until the mixture has a semi-creamy texture.
- Place a large pan over medium-high heat and add vegetable oil.
- Use a spoon to scoop out medium dollops of mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.
- Remove from pan and place on paper towel to absorb excess oil.
- Enjoy!
Nutrition Facts : Calories 244 calories, Carbohydrate 21 grams, Fat 13 grams, Fiber 3 grams, Protein 9 grams, Sugar 3 grams
CAULIFLOWER CHEDDAR FRITTERS
Crispy cheese-filled fritters with mild cauliflower and onion flavors. Easy to make and to-die-for delicious! My 3 year old loves to dip 'em in ketchup.
Provided by SaraFish
Categories Cauliflower
Time 40m
Yield 8-10 side dish servings
Number Of Ingredients 10
Steps:
- Make a smooth batter with first 7 ingredients.
- Mix in next 3 ingredients.
- For best results, refrigerate for an hour or so (but not necessary).
- Drop by spoonfulls into hot oil and deep fry til brown and crispy.
- Sprinkle with salt immediately upon removing from oil.
Tips:
- Choosing the Right Cauliflower: Select a medium-sized cauliflower head that is firm and compact, with no signs of bruising or yellowing. Freshly grated cauliflower is best for this recipe.
- Draining the Cauliflower: After grating the cauliflower, use a cheesecloth or a clean kitchen towel to squeeze out as much moisture as possible. This helps achieve a crispy texture in the fritters.
- Seasoning the Batter: Don't be afraid to adjust the seasonings in the batter to your preference. Add more garlic powder, paprika, or cayenne pepper for a spicy kick, or increase the cheddar cheese for extra cheesiness.
- Frying the Fritters: Make sure the oil is hot enough before adding the fritters. This prevents them from absorbing too much oil and ensures a golden-brown crust.
- Serving Suggestions: Serve the cauliflower cheddar fritters hot out of the pan with your favorite dipping sauce. They pair well with ranch dressing, honey mustard, or ketchup.
Conclusion:
These cauliflower cheddar fritters are a delightful appetizer or snack that combines the wholesome goodness of cauliflower with the irresistible flavors of cheddar cheese. They're a healthier alternative to traditional fried snacks, and their crispy exterior and gooey cheese center make them a crowd-pleaser. Whether you're looking for a fun party dish or a satisfying side to your main meal, these cauliflower cheddar fritters are sure to impress.
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