PULLED PORK SANDWICHES WITH WEST CAROLINA BARBECUE SAUCE
Number Of Ingredients 13
Steps:
- To make the Sauce: In a small saucepan over medium-high heat, melt the butter and cook the onion, stirring occasionally, until translucent, 4 to 5 minutes. Add the rest of the sauce ingredients and bring to a boil. Reduce heat and simmer for 10 minutes more. Set aside and allow to cool to room temperature.Allow the roast to stand at room temperature for 20 to 30 minutes before grilling. Season with salt and pepper. Grill the roast, fat side up, over Indirect Medium heat until the internal temperature reaches between 185°F and 190°F, 3 to 4 hours. The meat should be so tender it pulls apart easily. Remove from the grill, place on a platter, and loosely cover with foil. Allow to rest for about 20 minutes.Thinly slice, chop, or "pull" the pork meat into shreds with your fingers or two forks, discarding any large bits of fat. Moisten the meat with some of the sauce and mix well in a bowl. Grill the buns over Direct Medium heat until lightly toasted, about 30 seconds. Serve the pulled pork warm on the buns with the remaining sauce on the side.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Ashley White
[email protected]This pulled pork is incredible! The meat is so tender and juicy, and the sauce is out of this world. I will definitely be making this again and again.
Sammy Vick
[email protected]I love this pulled pork recipe! The meat is always tender and flavorful, and the sauce is the perfect combination of sweet and tangy. I've made it several times now, and it's always a hit with my family and friends.
Sudiaz Ab
[email protected]This pulled pork is amazing! The meat is so tender and juicy, and the sauce is to die for. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my family.
Emma Sandman
[email protected]I've tried many pulled pork recipes over the years, but this one is by far the best. The meat is fall-apart tender and the sauce is the perfect balance of sweet and tangy. I will definitely be making this again and again.
Your Sajid
[email protected]I made this pulled pork for a party last weekend and it was a huge hit! The meat was perfectly cooked and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy pulled pork recipe.
Adegboye Bukunmi
[email protected]This pulled pork is the best I've ever had! The meat is so tender and juicy, and the sauce is out of this world. I will definitely be making this again and again.
Namiyingo Eseza
[email protected]I love this pulled pork recipe! The meat is always tender and flavorful, and the sauce is the perfect combination of sweet and tangy. I've made it several times now, and it's always a hit with my family and friends.
John Handcock
[email protected]This pulled pork is incredible! The meat is so tender and juicy, and the sauce is to die for. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my family and friends.
Lucas Jed
[email protected]I've tried many pulled pork recipes over the years, but this one is by far the best. The meat is fall-apart tender and the sauce is the perfect balance of sweet and tangy. I will definitely be making this again and again.
Abdel Latif
[email protected]This pulled pork is amazing! I love the smoky flavor of the meat and the tangy sweetness of the sauce. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my family.
Minhaz Sany
[email protected]I made this pulled pork for a potluck and it was a huge success! Everyone loved it. The meat was tender and juicy, and the sauce was delicious. I would definitely recommend this recipe.
Connie Lynard
[email protected]This pulled pork is the best I've ever had! The meat is so tender and flavorful, and the sauce is out of this world. I will definitely be making this again and again.
Habibakhan Balouch
[email protected]I've made this pulled pork recipe several times now, and it's always a hit. The meat is always tender and juicy, and the sauce is the perfect balance of sweet and tangy. I love to serve it on slider buns with coleslaw and pickles.
Zunaira 77
[email protected]This pulled pork is everything I've ever wanted in a pulled pork recipe. The meat is fall-apart tender, the sauce is delicious, and it's incredibly easy to make. I will definitely be making this again and again.
David Kunitz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pulled pork, but I'm so glad I did! The meat was incredibly tender and flavorful, and the sauce was the perfect combination of sweet and tangy. I will definitely be making this agai
josh ray
[email protected]This pulled pork is amazing! The meat is so tender and juicy, and the sauce is to die for. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my family. I will definitely be making this again soon.
Nambakire Manisura
[email protected]I've tried many pulled pork recipes over the years, but this one is by far the best. The meat is so tender and flavorful, and the sauce is the perfect balance of sweet and tangy. I will definitely be making this again and again.
Ashley Coles
[email protected]I made this pulled pork for a party last weekend and it was a huge hit! The meat was perfectly cooked and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy pulled pork recipe.
abraham Lagat
[email protected]This pulled pork is fall-apart tender and juicy, with a delightful smoky flavor. The West Carolina barbecue sauce is tangy and sweet, with a hint of heat. Overall, this is an excellent recipe that is sure to please everyone at your next backyard barb