Best 2 Cauliflower Dill Kugel Recipes
Cauliflower dill kugel is a traditional Jewish dish made with grated cauliflower, eggs, and dill. It is a versatile dish that can be served as a main course, side dish, or appetizer. Kugel is a popular dish for Shabbat and holidays, and it can also be enjoyed as a weeknight meal. There are many different recipes for cauliflower dill kugel, but the basic ingredients are always the same. Some recipes call for the addition of other vegetables, such as carrots or potatoes, and some include meat or fish.
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CAULIFLOWER DILL KUGEL
I enjoy cauliflower and kugel, so it made sense to combine the two into one special dish. The ricotta cheese adds a distinctive creaminess and lightness. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large skillet, heat 3 tablespoons butter over medium-high heat. Add shallots; cook and stir until golden brown, 3-5 minutes. Remove and set aside., In a large bowl, mix eggs, ricotta cheese, 3/4 cup parsley, shredded cheese, 3 tablespoons dill, 2 teaspoons lemon zest, 1/8 teaspoon salt and pepper. Stir in cauliflower and shallots. Transfer to a greased 8-in. square baking dish., In the same skillet, heat remaining butter. Add bread crumbs; cook and stir until lightly browned, 2-3 minutes. Stir in garlic powder and the remaining parsley, dill, lemon zest and salt. Sprinkle over cauliflower mixture., Bake, uncovered, until set, 35-45 minutes. Let stand 10 minutes before cutting. Refrigerate leftovers.
Nutrition Facts : Calories 289 calories, Fat 19g fat (11g saturated fat), Cholesterol 147mg cholesterol, Sodium 343mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 3g fiber), Protein 16g protein.
CAULIFLOWER DILL KUGEL RECIPE
Provided by BobLongo
Number Of Ingredients 13
Steps:
- TOTAL TIME: Prep: 30 min. Bake: 35 min. + standing YIELD: 8 servings. 1. Preheat oven to 375°. In a large skillet, heat 3 tablespoons butter over medium-high heat. Add shallots; cook and stir until golden brown, 3-5 minutes. Remove and set aside. 2. In a large bowl, mix eggs, ricotta cheese, 3/4 cup parsley, cheese, 3 tablespoons dill, 2 teaspoons lemon zest, 1/8 teaspoon salt and pepper. Stir in cauliflower and reserved shallots. Transfer to a greased 8-in. square baking dish. 3. In the same skillet, heat remaining butter. Add bread crumbs; cook and stir until lightly browned, 2-3 minutes. Stir in garlic powder, remaining parsley, dill, lemon zest and salt. Sprinkle over cauliflower mixture. 4. Bake, uncovered, until set, 35-45 minutes. Let stand 10 minutes before cutting. Refrigerate leftovers.
Tips:
- For the best results, use fresh cauliflower. Frozen cauliflower can be used, but it will not have the same texture and flavor as fresh cauliflower.
- If you don't have a food processor, you can grate the cauliflower by hand. However, this will take longer and the cauliflower may not be as finely grated.
- Be sure to drain the cauliflower well before adding it to the other ingredients. This will help to prevent the kugel from being too watery.
- If you like, you can add other vegetables to the kugel, such as carrots, celery, or zucchini.
- Serve the kugel hot or cold. It can be enjoyed as a main course or a side dish.
Conclusion:
Cauliflower dill kugel is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover cauliflower and it is also a healthy and nutritious meal. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
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