Best 3 Cauliflower Sheep Recipes
Cauliflower sheep is a unique and delicious dish that can be prepared in a variety of ways. This dish typically consists of cauliflower florets that are cooked and seasoned to resemble the flavor and texture of lamb or mutton. Cauliflower sheep can be served as a main course or a side dish, and it can be enjoyed by people of all ages. If you are looking for a healthy and flavorful vegetarian or vegan dish, cauliflower sheep is a great option.
Let's cook with our recipes!
CAULIFLOWER SHEEP
These are cute little decorative items that are fun and easy to make. Let the kids help they will love putting together the sheep.
Provided by Nyteglori
Categories Cauliflower
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut "sheep" bodies from cauliflower head. One head will make 10-14 sheep.
- Add cloves (eyes) to the olives (head). If your olives are large enough you can use black eyed peas for the eyes. Cut little flaps to the sides of the eyes for ears.
- Using toothpicks to attach veggies in the appropriate places, attach 4 carrots (legs) and one olive (head) to each "body.".
- Place parsley (grass) in finger bowls and add.
- sheep.
CAULIFLOWER SHEEP
There's more than one way to get creative in the kitchen! Make cute little sheep from cauliflower florets. All you need are black olives, fresh cauliflower florets, raisins, dry black-eyed peas, and toothpicks. Olives and black-eyed peas become the heads and eyes. The legs are raisins. Don't play with your food? Well, not this time. So much fun.
Provided by Allrecipes
Categories Appetizers and Snacks Snacks Kids Healthy
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Hold 1 olive, pitted end facing up as the top of the head. Use a small paring knife to make 2 shallow holes the size of a black-eyed pea in the 'face' of the 'head'. Press each black-eyed pea into each hole, black eye facing outward.
- Cut 2 slits from the top of the pitted hole of the 'head' to be placeholders for the 'ears'. Cut 2 small lengthwise strips from the remaining black olive, and discard the remaining olive piece. Slice olive flesh away from each strip to create sheep 'ears'. Slide the 'ears' into the slits on the 'head'.
- Press 2 toothpicks close together into one end of the cauliflower floret and secure the olive 'head' onto the toothpicks.
- Thread 3 raisins lengthwise onto each of the 4 remaining toothpicks. Skewer 1 final raisin, crosswise, at the base of each toothpick to create 'hooves'.
- Secure the toothpick 'legs' into the bottom core of the cauliflower floret to create 4 equal-length 'legs'.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 8.8 g, Fat 1.1 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 92.3 mg, Sugar 5.2 g
CAULIFLOWER SHEEP
Number Of Ingredients 5
Steps:
- Hold 1 olive, pitted end facing up as the top of the head. Use a small paring knife to make 2 shallow holes the size of a black-eyed pea in the "face" of the "head". Press each black-eyed pea into each hole, black eye facing outward.
- Cut 2 slits from the top of the pitted hole of the "head" to be placeholders for the "ears". Cut 2 small lengthwise strips from the remaining black olive, and discard the remaining olive piece. Slice olive flesh away from each strip to create sheep "ears". Slide the "ears" into the slits on the "head".
- Press 2 toothpicks close together into one end of the cauliflower floret and secure the olive "head" onto the toothpicks.
- Thread 3 raisins lengthwise onto each of the 4 remaining toothpicks. Skewer 1 final raisin, crosswise, at the base of each toothpick to create "hooves".
- Secure the toothpick "legs" into the bottom core of the cauliflower floret to create 4 equal-length "legs".
Tips
- Choose the right cauliflower. Look for a head that is compact and heavy for its size, with no blemishes or discoloration.
- Prepare the cauliflower properly. Remove the leaves and trim the stem. Then, cut the cauliflower into florets.
- Cook the cauliflower to your desired doneness. You can boil, steam, roast, or sauté cauliflower.
- Season the cauliflower to taste. Salt, pepper, and garlic powder are all good options.
- Serve the cauliflower hot or cold. Cauliflower is a versatile vegetable that can be enjoyed in many different ways.
Conclusion
Cauliflower is a healthy and delicious vegetable that can be used in a variety of dishes. Whether you're looking for a side dish, a main course, or a snack, there's a cauliflower recipe out there for you. So next time you're at the grocery store, be sure to pick up a head of cauliflower and give one of these recipes a try.
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