Best 3 Cava Sangria Recipes

Cava sangria is a refreshing Spanish cocktail that is perfect for any occasion. Made with sparkling cava, fresh fruit, and a variety of spices, it is a delicious and festive drink that is sure to please everyone. With so many different recipes available, it can be difficult to know where to start when making cava sangria. This article will provide you with a guide to help you find the best recipe for your needs, whether you are looking for a classic sangria or something more unique. We will also provide tips on how to make the perfect cava sangria, so you can enjoy this delicious cocktail at home.

Here are our top 3 tried and tested recipes!

SPARKLING WINE SANGRIA (SANGRIA DE CAVA)

Sparkling Wine Sangria (Sangria de Cava) image

Provided by Daisy Martinez

Categories beverage

Time 10m

Yield 12 (6-ounce) servings

Number Of Ingredients 5

Ingredients

2 cups well chilled seltzer or sparkling mineral water
1 cup well chilled peach brandy
1 cup superfine sugar
2 (750-ml) bottles well chilled Cava (Spanish sparkling wine)
About 4 cups assorted berries, such as blueberries, blackberries, and raspberries, rinsed and drained, for serving

Steps:

Stir the seltzer, brandy, and sugar together in a punch bowl. When the sugar is dissolved, uncork the sparkling wine and pour it gently into the bowl. Float about half the berries in the sangria and use the rest to decorate individual glasses.

CAVA SANGRIA

Cava Sangria image

Provided by Bobby Flay

Categories beverage

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 bottle Spanish cava, chilled
1/4 cup white grape juice
2 tablespoons brandy
2 tablespoons simple syrup
Ice cubes, for serving
1/2 cup sliced strawberries
8 mint leaves

Steps:

Stir cava, grape juice, brandy, and simple syrup together in a pitcher. Serve over ice, garnished with strawberries and mint.

CAVA SANGRIA

CAVA SANGRIA image

Categories Citrus

Number Of Ingredients 4

Ingredients

1 orange, preferably blood or Cara Cara, sliced
2 tablespoons Grand Marnier or other orange liqueur
1 teaspoon rose water
1 750-ml bottle chilled brut cava

Steps:

Using a muddler or the handle of a wooden spoon, mash first 3 ingredients in a large pitcher. Add cava; stir gently to combine. Fill wineglasses with ice. Divide sangria among glasses.

Tips:

Use a variety of fruits: This will give your sangria a more complex and interesting flavor. Some good options include oranges, lemons, limes, grapefruit, berries, and peaches.
Use fresh fruit: Fresh fruit will give your sangria the best flavor. If you can't find fresh fruit, you can use frozen or canned fruit, but the flavor will not be as good.
Use a good quality sparkling wine: Cava is a great choice for sangria, but you can also use Prosecco or Champagne. Avoid using cheap sparkling wine, as it will not taste as good.
Add a little brandy: Brandy is a traditional ingredient in sangria, and it adds a nice depth of flavor. You can use any type of brandy, but cognac is a good choice.
Sweeten to taste: Sangria is traditionally made with a little sugar, but you can adjust the amount to your liking. You can also use other sweeteners, such as honey or agave nectar.
Let it chill: Sangria is best served chilled. You can chill it in the refrigerator for a few hours or overnight.

Conclusion:

Cava sangria is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a fun and festive drink, give cava sangria a try.