YORKSHIRE PUDDING
Hate the mess of making Yorkshire Puddings with hot beef fat in the muffin cups? Here's the trick to solve your troubles! Cooking Spray! These Yorkshire puddings bake up wonderfully, with no chance of an oil spill-over in the oven. I credit my mom with trying this trick and discovering how wonderfully it works!
Provided by MapleLeafLili Hill
Categories Breads
Time 50m
Yield 12 Yorkshire Puddings
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375.
- Heat a clean, ungreased, empty muffin-pan in the oven while you mix together the milk, melted butter, eggs, flour, and salt.
- This dough should be thin/runny.
- When ingredients are mixed together, remove your muffin-pan from the oven, and spray each cup with Pam cooking spray (This step removes the messy'beef-fat method' used in traditional Yorkshire Puddings, and your Yorkshire Puddings will not spill the beef fat over into your oven as they puff up).
- Once the pan is sprayed, fill each muffin-cup only 2/3 full of the Yorkshire pudding mixture, (they REALLY puff up).
- Bake in your pre-heated oven for 40 minutes or until golden in colour and puffed up. (avoid peeking before the time is up).
- Serve while still warm, best served with beef gravy.
- These form a hollow centre as they bake.
- These shrink as they cool, so enjoy them while still warm.
Nutrition Facts : Calories 94.3, Fat 4.9, SaturatedFat 2.7, Cholesterol 57, Sodium 150.2, Carbohydrate 9, Fiber 0.3, Sugar 0.1, Protein 3.3
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Chris Thomas
[email protected]I love making Yorkshire puddings! They're so easy and always a hit with my family and friends.
Shirani Priyanthi
[email protected]These Yorkshire puddings are the perfect addition to any roast dinner. They're easy to make and they always turn out delicious.
Shwaz Ali
[email protected]I've made this recipe several times and it never disappoints. The Yorkshire puddings are always delicious and they're a great way to use up leftover roast beef.
Charlie Morton
[email protected]This is a great recipe for a classic British dish. The Yorkshire puddings are easy to make and they always turn out perfect.
Anastasia Borrego
[email protected]I love this recipe! The Yorkshire puddings are always light and fluffy, and they're the perfect addition to any roast dinner.
Abdul Raqeeb
[email protected]These Yorkshire puddings were a hit at my dinner party. They were delicious and everyone wanted the recipe.
Cody Smith
[email protected]I've tried many Yorkshire pudding recipes and this one is by far the best. The puddings are always perfect and they're so easy to make.
Nichole Wason
[email protected]I made these Yorkshire puddings for my family and they loved them! They were light and fluffy, and the perfect accompaniment to the roast beef.
Sniped_Xeno
[email protected]This recipe is a keeper! The Yorkshire puddings were perfect. I served them with roast chicken and gravy and they were a huge hit.
AJ JoBaYeR
[email protected]I've never made Yorkshire pudding before, but this recipe made it easy. The puddings turned out great and I will definitely be making them again.
Young Media Geeks
[email protected]This is my go-to recipe for Yorkshire pudding. It's simple and easy to follow, and the results are always amazing.
Athar Azeem
[email protected]I tried this recipe for the first time last night and it was a hit! The Yorkshire puddings were delicious and everyone loved them.
TAWSIF VAI.
[email protected]This is a great recipe for Yorkshire pudding. I've made it several times and it always comes out perfect. The puddings are light and fluffy, and they have a nice crispy crust.
Marilee's World
[email protected]I love Yorkshire pudding! It's so easy to make and always turns out perfect. I like to serve it with gravy and mashed potatoes.
Pride Nyandoro
[email protected]Just made this for dinner and it was delicious! I added some chopped fresh herbs to the batter and served it with roast beef and gravy. The Yorkshire puddings were light and fluffy, and the perfect accompaniment to the beef.