Best 3 Cavatappi With Prosciutto And Parmesan Recipes
Cavatappi, also known as corkscrew pasta, is a fun and versatile pasta shape that is perfect for a variety of sauces. When paired with salty prosciutto and nutty Parmesan cheese, cavatappi makes a delicious and satisfying dish that is perfect for a quick and easy weeknight dinner. With a few simple ingredients and some basic cooking skills, you can create a flavorful and memorable meal that will be enjoyed by family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
CAVATAPPI WITH PROSCIUTTO AND PARMESAN
This simple pasta toss relies on a few well-chosen, high-quality ingredients. Ensure success with Italian imports: extra-virgin olive oil; buttery imported prosciutto from Parm; and nutty, complex Parmigiano-Reggiano, also from Parma.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to the package directions, omitting salt and fat. Drain in colander over a bowl, reserving 3 tablespoons cooking liquid.
- Heat pan over medium heat. Coat pan with cooking spray. Add garlic to pan, and saute 1 minute. Remove from heat. Add reserved 3 tablespoons cooking liquid and pasta to pan; let stand 2 minutes. Stir in parsley, oil, salt, pepper, and prosciutto; sprinkle with cheese. Serve immediately.
CAVATAPPI WITH PROSCIUTTO AND PARMESAN
This pasta toss relies on a few well-chosen, high-quality ingredients. Ensure success with Italian imports: extravirgin olive oil; buttery imported prosciutto from Parma; and nutty, complex Parmigiano-Reggiano, also from Parma. Cooking Light, September 2007, Maureen Callahan.
Provided by Manami
Categories Pork
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to the package directions, omitting salt and fat.
- Drain in a colander over a bowl, reserving 3 tablespoons cooking liquid.
- Heat pan over medium heat.
- Coat pan with cooking spray.
- Add garlic to pan, and sauté 1 minute.
- Remove from heat.
- Add reserved 3 tablespoons cooking liquid and pasta to pan; let stand 2 minutes.
- Stir in parsley, oil, salt, pepper,Italian seasoning and prosciutto; sprinkle with cheese.
- Serve immediately.
Nutrition Facts : Calories 294, Fat 9, SaturatedFat 2, Cholesterol 3.6, Sodium 379.2, Carbohydrate 43.2, Fiber 1.9, Sugar 1, Protein 9.4
CREAMY CAVATAPPI & CHEESE
Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this cavatappi, a grown-up version of mac and cheese. Hot sauce lends mild heat that's delectable with the smoky topping. -Barbara Colucci, Rockledge, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook cavatappi according to package directions., Meanwhile, saute garlic in butter in a Dutch oven. Stir in flour and pepper sauce until blended; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes., Stir in cheeses until melted; add green onions. Drain cavatappi; stir into cheese mixture., Transfer to a greased 13x9-in. baking dish. Combine the bread crumbs, bacon and melted butter; sprinkle over top., Bake, uncovered, at 350° until bubbly, 20-25 minutes. Sprinkle with green onion and, if desired, pepper.
Nutrition Facts :
Tips:
- To save time, use pre-cut prosciutto and pre-shredded Parmesan cheese.
- If you don't have heavy cream, you can use milk instead. Just add a little extra flour to thicken the sauce.
- You can also add other vegetables to this dish, such as chopped bell peppers, zucchini, or mushrooms.
- If you want a more flavorful sauce, you can use a combination of white wine and chicken broth instead of just chicken broth.
- Be sure to season the sauce to taste with salt, pepper, and garlic powder.
Conclusion:
This cavatappi with prosciutto and Parmesan is a quick and easy weeknight meal that is sure to please the whole family. It is a great way to use up leftover prosciutto and Parmesan cheese, and it is also a very affordable dish. The creamy sauce is rich and flavorful, and the pasta is cooked to perfection. This dish is sure to become a favorite in your home.
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