KAMUT FLOUR BREAD
Kamut is higher in protein and many minerals, especially selenium, zinc, and magnesium than other wheat products. If you have gluten intolerance, and avoid wheat, you may be able to eat some forms Kamut. However, as it is a wheat species, it is unsuitable for those with coeliac disease.
Provided by Lostfairy
Categories Yeast Breads
Time 15m
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Place all ingredients in your baking pan in order recommended by your bread machine manufacturer. Set for "whole wheat" and ordinary browning.
- Don't omit the corn starch. Kamut has relatively no gluten so the bread will turn out too crumbly to slice without the addition of some sort of thickening agent.
Nutrition Facts : Calories 778.3, Fat 54.9, SaturatedFat 3.9, Sodium 1177.6, Carbohydrate 76.5, Fiber 1.9, Sugar 69.6, Protein 3.3
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Anwar Saeed
[email protected]This is the best Kamut flour bread recipe I've ever tried. The bread is light and fluffy, with a slightly sweet flavor. It's perfect for toast, sandwiches, or just eating on its own.
Adelle Ross
[email protected]I'm so glad I found this recipe. The bread is delicious and it's so easy to make. I've already made it twice and I'm sure I'll be making it again soon.
raj 1989
[email protected]This bread is a keeper! It's so easy to make and it tastes amazing. I love the nutty flavor of the Kamut flour.
Taishama Etienne Alexis
[email protected]I've been looking for a good Kamut flour bread recipe for a while, and this one is definitely it! The bread is delicious and healthy, and it's so easy to make.
Gullam Abass
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is incredible. I'm definitely going to be making this again.
Callan Riaan
[email protected]I love this recipe! The bread is so flavorful and has a great texture. I've made it several times and it's always a hit.
Shahrair Aminul
[email protected]The bread turned out great! I followed the recipe exactly and it was perfect. The only thing I would change is to add a little more salt.
Showboy Comedian
[email protected]This bread is absolutely delicious! It's so easy to make and the results are amazing. The crust is golden brown and the crumb is soft and moist. I'll definitely be making this again.
Chinyeaka ursula Ejike
[email protected]I'm not usually a fan of Kamut flour, but this recipe changed my mind. The bread is light and airy, with a slightly nutty flavor. Perfect for sandwiches or toast.
kasahun wehabe
[email protected]This bread is a delightful surprise. It has a unique flavor and texture that I've never experienced before. It's hearty and filling, perfect for a hearty breakfast or lunch.
Charla Nembhard
[email protected]I've tried many Kamut flour bread recipes, but this one is by far the best. The crust is crispy and the crumb is soft and fluffy. A real winner!
Kashif Randhawa
[email protected]The recipe was easy to follow and the bread turned out perfectly. It has a slightly sweet taste that pairs well with both sweet and savory toppings. Highly recommend!
Shawn Slg
[email protected]This Kamut flour bread is a game-changer! The nutty flavor and dense texture are out of this world. Even my picky eaters loved it. 10/10, will definitely make it again!