Best 4 Caviar Spread Recipes
Caviar, a luxurious delicacy derived from sturgeon or salmon roe, has captivated taste buds for centuries. Its unique flavor and rich nutritional profile make it a sought-after ingredient in culinary creations. However, caviar's exclusivity and high cost often limit its widespread enjoyment. The introduction of caviar spread, a versatile and affordable alternative to traditional caviar, has opened up new possibilities for incorporating this delicacy into everyday meals. With its creamy texture and concentrated flavor, caviar spread elevates a wide range of dishes, from simple canapés to elaborate main courses. Whether you are a seasoned caviar connoisseur or exploring this delicacy for the first time, this comprehensive guide will introduce you to the captivating world of caviar spread, providing you with everything you need to know to create exquisite culinary experiences.
Here are our top 4 tried and tested recipes!
TARAMOUSALATA (GREEK CAVIAR SPREAD)
Yummy Greek caviar spread that will impress your guests and leftovers freeze well! Serve chilled with pita or crunchy bread. Leftovers can be frozen and thawed in the refrigerator when you have a craving again.
Provided by Tracy Tobias
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 28
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick the potato in several places with a fork and place on a baking sheet.
- Bake the potato in the preheated oven easily pierced with a fork, 50 minutes to 1 hour. Cool completely in refrigerator. Peel and chop.
- Place the bread slices in a shallow dish; pour the milk over the bread to cover completely. Allow to soak a few minutes before squeezing as much moisture as possible from the bread, discarding the milk.
- Blend the bread, potato, carp roe, onion, lemon juice, and olive oil together in a food processor until fluffy, about 1 minute. Add more olive oil if needed to reach a desired consistency; chill. Garnish with the Greek olives to serve.
Nutrition Facts : Calories 74.3 calories, Carbohydrate 6 g, Cholesterol 16.4 mg, Fat 4.8 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 64.2 mg, Sugar 1.4 g
CAVIAR SPREAD
If you want easy and caviar, this is it. Just cream cheese with caviar. You may want to double the amounts depending on how many people are involved. Use your favorite caviar and favorite crackers or miniature toast. I like to use garlic toast.
Provided by Wilemon
Categories Appetizers and Snacks Seafood
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- Spread cream cheese on a serving dish. Top with caviar. Chill until serving.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 1 g, Cholesterol 72.5 mg, Fat 11 g, Protein 3.9 g, SaturatedFat 6.4 g, Sodium 189.2 mg, Sugar 0.1 g
SALMON CAVIAR SPREAD
Make and share this Salmon Caviar Spread recipe from Food.com.
Provided by Derf2440
Categories Spreads
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Flake salmon, discarding skin and bones.
- Combine cream cheese, lemon juice,onion and horseradish.
- Add salmon and half the caviar.
- Mix well, spoon into serving dish and top with remaining caviar.
- Serve with assorted crackers and party rye bread.
CAVIAR SPREAD
Make and share this Caviar Spread recipe from Food.com.
Provided by evelynathens
Categories Spreads
Time 7m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Beat together cream cheese, lemon juice, mustard and Worcestershire Sauce.
- Fold in 3 tblsps caviar and transfer to a small glass bowl.
- Garnish with remaining 1 tblsp caviar, parsley sprigs and lemon slices.
Tips for Making Caviar Spread:
- Choose the Right Caviar: Opt for high-quality, fresh caviar with a briny, nutty flavor. Consider the type of fish, such as salmon, trout, or whitefish, as each offers a unique taste profile.
- Keep it Simple: Caviar spread is all about showcasing the caviar's natural flavor, so keep the ingredients minimal. A simple combination of butter, crème fraîche, and lemon juice is often all you need.
- Use Fresh Ingredients: The quality of your ingredients will directly impact the taste of your spread. Use unsalted butter and fresh lemon juice to ensure the caviar's flavor shines through.
- Don't Overmix: Handle the caviar gently and avoid overmixing, as this can break the delicate eggs and result in a less appealing texture.
- Chill Before Serving: Refrigerate the caviar spread for at least 30 minutes before serving to allow the flavors to meld and the spread to firm up slightly.
Conclusion:
Caviar spread is a luxurious and versatile appetizer that adds a touch of elegance to any occasion. With its creamy texture, briny flavor, and beautiful presentation, it's sure to impress your guests. Whether you prefer a classic recipe or something more creative, there's a caviar spread out there to suit every palate. So, gather your ingredients, follow the tips above, and indulge in the delectable experience of caviar spread.
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