Best 5 Cbs Black Eyed Peas Recipes
BEST EVER BLACK-EYED PEAS
A Southern Classic! In most Southern homes, black-eyed peas are always served on New Year's Day for good luck. I usually cook these early on New Year's Eve day. That way, if we have guests over for a party that night, I can use part of this basic recipe to make "Texas Caviar" which is a fantastic salsa/dip to eat with tortilla chips. (that recipe follows)
Provided by Susie in Texas
Categories Vegetable
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Sort and wash peas; place in a large Dutch oven.
- Add remaining ingredients and bring to a boil.
- Cover, reduce heat and simmer for 1- 1 1/2 hours, or until peas are tender.
Nutrition Facts : Calories 200, Fat 0.7, SaturatedFat 0.2, Sodium 305.9, Carbohydrate 36.3, Fiber 6.3, Sugar 5.1, Protein 13.6
CB'S BLACK EYED PEAS
I serve this traditionally on New Year's Day with a pork roast, but we also enjoy it anytime we want a pot of peas! It is also delicious served over rice.
Provided by cbjc
Categories Bean and Pea Side Dishes
Time 4h25m
Yield 10
Number Of Ingredients 9
Steps:
- Place the bacon in a large, deep skillet, and cook over medium heat, stirring occasionally, until evenly browned, about 10 minutes.
- Place the dried peas, water, onion, tomatoes, jalapeno pepper, garlic, and chili powder into a slow cooker, and stir to combine. Stir in the bacon and bacon grease, and set the cooker on High. Cook until peas are tender, about 4 hours. Season to taste with salt, and serve.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 26.1 g, Cholesterol 4 mg, Fat 2.5 g, Fiber 4.9 g, Protein 11.2 g, SaturatedFat 0.7 g, Sodium 181.3 mg, Sugar 1.6 g
CB'S BLACK EYED PEAS
I serve this traditionally on New Year's Day with a pork roast, but we also enjoy it anytime we want a pot of peas! It is also delicious served over rice.
Provided by cbjc
Categories Bean and Pea Side Dishes
Time 4h25m
Yield 10
Number Of Ingredients 9
Steps:
- Place the bacon in a large, deep skillet, and cook over medium heat, stirring occasionally, until evenly browned, about 10 minutes.
- Place the dried peas, water, onion, tomatoes, jalapeno pepper, garlic, and chili powder into a slow cooker, and stir to combine. Stir in the bacon and bacon grease, and set the cooker on High. Cook until peas are tender, about 4 hours. Season to taste with salt, and serve.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 26.1 g, Cholesterol 4 mg, Fat 2.5 g, Fiber 4.9 g, Protein 11.2 g, SaturatedFat 0.7 g, Sodium 181.3 mg, Sugar 1.6 g
CB'S BLACK EYED PEAS
I serve this traditionally on New Year's Day with a pork roast, but we also enjoy it anytime we want a pot of peas! It is also delicious served over rice.
Provided by cbjc
Categories Bean and Pea Side Dishes
Time 4h25m
Yield 10
Number Of Ingredients 9
Steps:
- Place the bacon in a large, deep skillet, and cook over medium heat, stirring occasionally, until evenly browned, about 10 minutes.
- Place the dried peas, water, onion, tomatoes, jalapeno pepper, garlic, and chili powder into a slow cooker, and stir to combine. Stir in the bacon and bacon grease, and set the cooker on High. Cook until peas are tender, about 4 hours. Season to taste with salt, and serve.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 26.1 g, Cholesterol 4 mg, Fat 2.5 g, Fiber 4.9 g, Protein 11.2 g, SaturatedFat 0.7 g, Sodium 181.3 mg, Sugar 1.6 g
SOUTHERN BLACK-EYED PEAS
I love black-eyed peas! I'd much rather have fresh peas than dried, but I'll take them anyway I can get them. I don't remember where I found this recipe, but I really like it. The original recipe used salt pork, but I use bacon. Give me a bowl of these peas, a dash of Tabasco, a slab of hot-from-the-oven cornbread, some green onions and tomato slices then stand out of the way!
Provided by TxBluebonnet
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 5 quart Dutch oven, cook bacon until crisp; set aside to drain on paper towels.
- Cook onion, celery and garlic in bacon drippings until tender; add broth, salt, pepper and peas. Bring to a boil and skim top if necessary.
- Lower heat to simmer; crumble bacon and add to peas.
- Adjust seasonings to taste, cover and simmer until peas are tender (30 minutes to 1 hour depending on how tender you like them).
Nutrition Facts : Calories 226, Fat 4.6, SaturatedFat 1.4, Cholesterol 3.6, Sodium 998, Carbohydrate 31, Fiber 5.9, Sugar 1.9, Protein 15.6
- Soak the peas overnight. This will help them cook more evenly and reduce the cooking time.
- Use a variety of vegetables. This will add flavor and nutrition to your dish.
- Don't overcook the peas. They should be tender but still have a slight bite to them.
- Add spices to taste. This will give your dish a unique flavor.
- Serve hot or cold. Black-eyed peas are a versatile dish that can be enjoyed in any season.
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