Best 6 Cbs Creamy Coleslaw Recipes

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"CBS Creamy Coleslaw" is a mouthwatering and refreshing side dish that's guaranteed to add a delightful crunch and zesty flavor to your meals. Whether you're hosting a backyard barbecue, a holiday gathering, or simply want to enjoy a delicious and healthy side dish, this creamy coleslaw will surely be a hit. With its combination of crisp cabbage, creamy mayonnaise-based dressing, and a hint of sweetness, this classic coleslaw is sure to please everyone at the table. So, gather your ingredients, grab a mixing bowl, and let's embark on a culinary journey to create the ultimate "CBS Creamy Coleslaw" that will leave your taste buds tantalized.

Let's cook with our recipes!

THE BEST CREAMY COLESLAW



The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

CB'S CREAMY COLESLAW



CB's Creamy Coleslaw image

This classic slaw is great with spare ribs or pork roast and always hits the spot after a day of fishing on the Au Sable River in Michigan. -Christian Betz, Hastings, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 7

1 cup mayonnaise
1/3 cup sugar
1/3 cup white vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 pound cabbage, cored, cubed and chopped

Steps:

  • Whisk together first 6 ingredients until smooth. Toss cabbage with mayonnaise mixture. Refrigerate, covered, for 2 hours.

Nutrition Facts : Calories 227 calories, Fat 20g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 224mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

TRADITIONAL CREAMY COLESLAW



Traditional Creamy Coleslaw image

A traditional creamy coleslaw.

Provided by J.D. Bailey

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h10m

Yield 12

Number Of Ingredients 11

1 cup mayonnaise
¼ cup white sugar
2 tablespoons seasoned rice wine vinegar
1 ½ tablespoons lemon juice
1 tablespoon prepared horseradish
½ teaspoon onion powder
½ teaspoon dry mustard
½ teaspoon celery salt
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package coleslaw mix

Steps:

  • Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g

CLASSIC CREAMY COLESLAW



Classic Creamy Coleslaw image

Provided by Nancy Fuller

Categories     side-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 9

2 large carrots
1/2 green cabbage, quartered
1/2 Spanish onion, quartered
1 cup mayonnaise
1/4 cup sugar
1 tablespoon apple cider vinegar
1 teaspoon granulated garlic
1 teaspoon granulated onion
Kosher salt and freshly ground black pepper

Steps:

  • Shred the carrots, cabbage and onions in a food processor fitted with a shredding blade. Place the vegetables in a large bowl and mix in the mayonnaise, sugar, vinegar, granulated garlic, granulated onion and a pinch each salt and pepper. Refrigerate for at least 1 hour or up to overnight.
  • Serve chilled.

CREAMY COLESLAW



Creamy Coleslaw image

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

Steps:

  • Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

EASY CREAMY COLESLAW



Easy creamy coleslaw image

Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing

Provided by Chelsie Collins

Categories     Side dish

Time 20m

Number Of Ingredients 6

½ white cabbage , shredded
2 carrots , grated
4 spring onions , chopped
2 tbsp sultanas
3 tbsp low-fat mayonnaise
1 tbsp wholegrain mustard

Steps:

  • Put the cabbage, carrots, spring onions and sultanas in a large bowl and stir to combine.
  • Mix the mayonnaise with the mustard in another small bowl and drizzle over the veg. Fold everything together to coat in the creamy sauce, then season to taste.

Nutrition Facts : Calories 151 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.7 milligram of sodium

Tips:

  • To achieve the perfect creamy coleslaw, use a combination of mayonnaise, sour cream, and vinegar. This will give your coleslaw a rich and tangy flavor.
  • For added sweetness, add a tablespoon of sugar or honey to your coleslaw dressing.
  • If you like your coleslaw on the crunchy side, use a food processor to shred the cabbage instead of a knife.
  • For a more flavorful coleslaw, add some chopped celery, carrots, or red onion.
  • For a healthier coleslaw, use Greek yogurt instead of mayonnaise.
  • Serve your coleslaw chilled for the best flavor.

Conclusion:

Creamy coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. Whether you are looking for a classic coleslaw recipe or something with a little more flair, you are sure to find a recipe in this article that you will love. So, next time you are looking for a quick and easy side dish, give creamy coleslaw a try!

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