CHEWY IRISH COFFEE BLONDIES
I pulled this out of Living sitting in a Drs office so Im not sure when it was published. Sure looks good tho... The picture and discription is off marthastewarts website. Heres whats written: Skip the green food coloring. We've raised the bar for Saint Patty's Day desserts. These blondies are enriched with Irish...
Provided by Cathy LaFay
Categories Other Desserts
Number Of Ingredients 14
Steps:
- 1. Make the blondies: Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan, and line with parchment so that it overhangs on all sides. Butter parchment. Whisk together flour, baking powder, and baking soda.
- 2. Melt butter, and pour into a mixing bowl with brown sugar, ground coffee, and 1 teaspoon salt. Stir to combine. Stir in eggs and vanilla extract. Stir in flour mixture until just combined. Pour batter into pan, and sprinkle with almonds. Bake 27 to 30 minutes, depending on how chewy you like your blondies (a shorter baking time results in a chewier blondie). Let cool completely.
- 3. Make the glaze: Whisk together butter and whiskey. Gradually whisk in confectioners' sugar until glaze is thick but pourable (you may not need all the sugar). Using a spoon or a pastry bag fitted with a plain round tip, drizzle glaze over blondies in a rough crosshatch pattern. Let glaze dry 1 hour. Cut blondies into 2-inch squares.
- 4. Note: Blondies can be stored at room temperature up to 2 days.
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Khameed Khan
[email protected]These blondies were a bit too chewy for my taste, but they were still good. I think I would bake them for a shorter amount of time next time.
Daniel Saftoiu
[email protected]I made these blondies for my family and they loved them! They said they were the best blondies they had ever had.
olayemi yesmond
[email protected]These blondies were a bit too dense for my taste, but they were still good. I think I would use less flour next time.
Mbuponelo Kabanje
[email protected]These blondies were delicious! I loved the combination of coffee and chocolate. They were also very easy to make.
Chastity
[email protected]I was disappointed with these blondies. They were dry and crumbly, and the coffee flavor was barely noticeable.
Fred Lee
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
hzalhabibkr Sinha
[email protected]I was pleasantly surprised by how good these blondies were! I'm not usually a fan of blondies, but these were moist and flavorful. The coffee flavor was just right.
Danish Ahmed
[email protected]These blondies were delicious! The coffee flavor was subtle but present, and the texture was perfect. I would definitely make them again.
Ashley Carrasco
[email protected]These blondies were so easy to make and they turned out perfectly! I love the combination of coffee and chocolate. They were a big hit at my party.
MR HASAN
[email protected]These blondies were a bit too chewy for my taste, but they were still good. I think I would bake them for a shorter amount of time next time.
Juan Aranda
[email protected]I made these blondies for my family and they loved them! They said they were the best blondies they had ever had.
Ryan Hull
[email protected]These blondies were a bit too dense for my taste, but they were still good. I think I would use less flour next time.
Pravesh Bharathlal
[email protected]These blondies were delicious! I loved the combination of coffee and chocolate. They were also very easy to make.
Andi Cela
[email protected]I was disappointed with these blondies. They were dry and crumbly, and the coffee flavor was barely noticeable.
Zainap Haefa
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Brijlal Uranw
[email protected]I made these blondies for my Irish coffee-loving friends and they loved them! The blondies were moist and flavorful, and the coffee flavor was just right.
Eman Shehzadi
[email protected]These blondies were easy to make and turned out great! I used a dark roast coffee and they had a really nice flavor. I'll definitely be making them again.
Logic Jacob
[email protected]I'm not usually a fan of blondies, but these were amazing! The Irish coffee flavor was subtle but delicious, and the texture was perfect.
Roy 420
[email protected]These blondies were a hit at my last potluck! They were so moist and chewy, and the coffee flavor was just perfect. I'll definitely be making them again.