Best 2 Cebollas Encurtidas Recipes

Are you looking for a delightful and refreshing way to add some zest to your meals? Look no further than cebollas encurtidas, a traditional Spanish dish of pickled onions. Perfect as a side dish, condiment, or topping, these onions are bursting with tangy, sweet, and savory flavors that will elevate any dish. With just a few simple ingredients and a bit of patience, you can easily create this culinary delight in your own kitchen.

Here are our top 2 tried and tested recipes!

CEBOLLAS ENCURTIDAS (ECUADORIAN PICKLED RED ONIONS)

Cebollas Encurtidas (Ecuadorian Pickled Red Onions) image

Make and share this Cebollas Encurtidas (Ecuadorian Pickled Red Onions) recipe from Food.com.

Provided by AZPARZYCH

Categories Vegetable

Time 3h15m

Yield 1 quart

Number Of Ingredients 3

Ingredients

2 red onions, thinly sliced
4 limes, juice only
salt and pepper

Steps:

Put the onions in a bowl and pour boiling water over them to cover.
Let stand for 15 minutes, then drain and rinse the onions with cool water.
Mix the onions with the lime juice, salt and pepper.
Refrigerate for at least 3 hours before using.
Will keep for 2 or 3 days.

CEBOLLAS ENCURTIDAS

Cebollas Encurtidas image

Serve this recipe with Pescado Tikin Xik.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes

Yield Makes 2 cups

Number Of Ingredients 7

Ingredients

2 red onions, very thinly sliced
1 teaspoon whole peppercorns, lightly crushed
1 teaspoon allspice berries, lightly crushed
1 teaspoon dried oregano
1 teaspoon coarse salt
1/4 cup white vinegar
1/4 cup freshly squeezed lime juice

Steps:

In a large bowl, toss together all ingredients. Refrigerate overnight, covered with plastic wrap, before serving.

Tips:

- Choose small to medium-sized onions to ensure even pickling and a tender texture. - Use a sharp knife to thinly slice the onions. This will help them absorb the pickling liquid more easily. - To remove the strong onion flavor, soak the sliced onions in cold water for at least 30 minutes before pickling. - Use a clean glass jar with a tight-fitting lid for pickling the onions. This will help prevent contamination and ensure the onions stay crispy. - Experiment with different pickling liquids to create different flavors. Some popular options include vinegar, lemon juice, and white wine. - Add spices, herbs, and other flavorings to the pickling liquid to enhance the taste of the onions. - Let the onions pickle for at least 24 hours before eating. This will allow them to fully absorb the pickling liquid and develop their flavor. - Store the pickled onions in the refrigerator for up to 2 months.

Conclusion:

Pickled onions are a delicious and versatile condiment that can be used in a variety of dishes. They are a great way to add a tangy, flavorful kick to sandwiches, salads, tacos, and more. With a few simple ingredients and a little bit of time, you can easily make your own pickled onions at home. So next time you're looking for a quick and easy way to add some flavor to your meals, give pickled onions a try!