Best 2 Cebollas Encurtidas Ecuadorian Pickled Red Onions Recipes

Ecuadorian pickled red onions, known locally as "cebollas encurtidas," are a vibrant and flavorful side dish or condiment that adds a delightful tang to any meal. With their bright pink hue and slightly sweet and tangy flavor, these pickled onions are a staple in Ecuadorian cuisine and have gained popularity worldwide. Whether you're looking to add a pop of color and flavor to your tacos, empanadas, or salads, or simply enjoy them as a snack, this article will guide you through the process of creating the best homemade Ecuadorian pickled red onions.

Let's cook with our recipes!

LIME PICKLED ONIONS - CEBOLLAS ENCURTIDAS

Lime pickled onions - Cebollas encurtidas image

Recipe for lime pickled onions or cebollas encurtidas, these Latin/Ecuadorian marinated or pickled red onions made by marinating thinly sliced red onions with lime juice and salt.

Provided by Layla Pujol

Categories Condiments Salsa Side Dish

Number Of Ingredients 4

Ingredients

2 small red onions
Juice of 3 limes
1 tablespoon oil (avocado, sunflower, light olive oil, or any mild flavored oil)
1 tablespoon salt + more to adjust taste

Steps:

Cut the onion in half, slice very finely (a mandolin is very helpful with this part) and place in a bowl
Sprinkle with 1 tablespoon salt and a squeeze of lime juice, let rest for about 10 minutes
Cover the onions with lukewarm water and let rest for another 10 minutes
Rinse and drain the onions
Add the lime juice, salt and the oil, and mix well.
Cover the onions and place in the fridge, the onions will start to turn pinkish after about 3 hours, and will turn very pink if left overnight. Taste again before serving and add salt if needed.

CEBOLLAS ENCURTIDAS (ECUADORIAN PICKLED RED ONIONS)

Cebollas Encurtidas (Ecuadorian Pickled Red Onions) image

Make and share this Cebollas Encurtidas (Ecuadorian Pickled Red Onions) recipe from Food.com.

Provided by AZPARZYCH

Categories Vegetable

Time 3h15m

Yield 1 quart

Number Of Ingredients 3

Ingredients

2 red onions, thinly sliced
4 limes, juice only
salt and pepper

Steps:

Put the onions in a bowl and pour boiling water over them to cover.
Let stand for 15 minutes, then drain and rinse the onions with cool water.
Mix the onions with the lime juice, salt and pepper.
Refrigerate for at least 3 hours before using.
Will keep for 2 or 3 days.

Tips:

Use fresh, crisp red onions for the best flavor and texture.
Slice the onions thinly and evenly so that they pickle evenly.
Use a clean glass jar with a tight-fitting lid for storing the pickled onions.
Make sure the pickling liquid completely covers the onions.
Store the pickled onions in a cool, dark place for at least 24 hours before using.

Conclusion:

Cebollas encurtidas, or Ecuadorian pickled red onions, are a delicious and versatile condiment that can be used to add a pop of flavor and color to a variety of dishes. They are easy to make and can be stored in the refrigerator for up to 2 months. So next time you're looking for a way to add some extra flavor to your meal, give cebollas encurtidas a try!