FRIED CAKES: AREPAS
Steps:
- Substitute butter for oil.
- Use 1 cup cornmeal; skip the flour and baking powder.
- Beat the egg with 1 cup milk and add 1 cup grated Cheddar; use just 1/2 cup corn kernels. (Batter will be thinner.)
- Cook like pancakes, until golden and fluffy.
- Garnish: Cheddar and avocado.
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haidy agustin
[email protected]I'm not a big fan of cornmeal, but these arepas were surprisingly good. They were crispy on the outside and fluffy on the inside.
mdakas miya
[email protected]I love the flavor of these arepas. They're so light and fluffy.
Awais Iqbal
[email protected]I've been making these arepas for years and they're always a hit. They're so versatile and can be served with a variety of toppings.
Emily Cueto
[email protected]I'm Venezuelan and I'm always looking for new recipes for arepas. This one is a keeper! The arepas turned out perfect.
Jean Bosco Safari
[email protected]I made these arepas for my husband and he loved them! He said they were the best arepas he's ever had.
Tahir Khanii
[email protected]These arepas are a great way to change up your breakfast routine. They're also a great way to use up leftover cornmeal.
Kiberu Trevor
[email protected]I've never had an arepa before, but I can definitely say that I'll be making them again! They're so easy to make and they taste amazing.
avin abdullrahman
[email protected]These arepas were delicious! I served them with some black beans and avocado and they were the perfect meal.
Jordyn A
[email protected]I'm not sure what I did wrong, but my arepas turned out really dense and dry. I think I might have overcooked them.
Anton Kuks
[email protected]These arepas are a great way to use up leftover cornmeal. They're also a great way to sneak some vegetables into your kids' diet.
Ali Raza 104
[email protected]I made these arepas for a party and they were a huge hit! Everyone loved them.
joseph fanfan
[email protected]I love the simplicity of this recipe. The arepas are easy to make and can be served with a variety of toppings.
Mahendra singh Tharu
[email protected]These arepas were a bit bland, even with the addition of salt and pepper. I think they would have been better with some cheese or other toppings.
Kangwa Mumba
[email protected]I followed the recipe exactly and my arepas turned out perfect! They were crispy on the outside and fluffy on the inside. I served them with some shredded chicken and avocado and they were delicious.
Sk shujoy kumar Paul
[email protected]These arepas were a little too dry for my taste, but they were still pretty good.
Sam Maxwell
[email protected]I've been making these arepas for years and they're always a crowd-pleaser. They're so versatile and can be served with a variety of toppings.
Oludotun Samson ayomiposi
[email protected]I made these arepas for breakfast this morning and they were a great way to start the day!
zanatul Furdous
[email protected]These arepas were a great way to use up some leftover cornmeal. They were very simple to make and tasted great with some butter and honey.
Shahalom Mia
[email protected]I've never had arepas before, but these were delicious! I love the starchy, slightly sweet flavor of the cornmeal.
Adashu Amajikhe
[email protected]These arepas were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside.