Best 3 Celebration Cheese Pie Recipes
If you're looking for a delectable dish to serve at your next celebration, look no further than the Celebration Cheese Pie. This savory pie is filled with a creamy mixture of cheeses, and is sure to impress your guests. With its golden crust and flavorful filling, this pie is the perfect centerpiece for any special occasion, with variations to suit different tastes and dietary preferences. From classic cheddar to tangy goat cheese, the possibilities are endless. So gather your ingredients and let's embark on a culinary journey to create a masterpiece that will be the highlight of your celebration.
Let's cook with our recipes!
CELEBRATION CHEESE PIE
This was the 2003 National Pie Championship Best of Show recipe. I saw this on the Food Network and it looked wonderful. Raine Gottess provided the recipe. I sprinkled chopped cookies over the top.
Provided by mary winecoff
Categories Pie
Time 30m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 11
Steps:
- Crust:.
- In a bowl, stir together cookies and butter with a fork until moistened, then press into a 10 inch pie pan. Freeze.
- Layer 1:.
- Beat together all ingredients, spread onto the frozen crust and freeze 5 minutes.
- Layer 2:.
- Beat together all ingredients except for chocolate. Stir in the chocolate. Plasce this mixture on top of the peanut butter layer.
- Top with whipped cream and refrigerate until firm.
Nutrition Facts : Calories 417.5, Fat 31.4, SaturatedFat 15.8, Cholesterol 64.7, Sodium 255.5, Carbohydrate 30.6, Fiber 1.3, Sugar 20.6, Protein 6.7
CELEBRATION CHEESE PIE
This pie was the winner of a Food Network Pie Bake Off. If you like peanut butter cups, you'll LOVE this pie!
Provided by Janie Marie
Categories Pie
Time 1h12m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Crust: In a bowl, stir together cookies and butter with a fork until moistened then press into an 8 or 10-inch pie crust. Freeze.
- Layer 1: Beat together all ingredients, spread onto the frozen crust, and freeze for 5 minutes.
- Layer 2: Beat together all ingredients except for the chocolate. Stir in the chocolate. Place this mixture on top of the peanut butter layer.
- Top with whipped cream and refrigerate until firm.
Nutrition Facts : Calories 589.8, Fat 46.9, SaturatedFat 24.6, Cholesterol 101.3, Sodium 374, Carbohydrate 38.2, Fiber 1.6, Sugar 25.7, Protein 8.4
CELEBRATION CHEESE PIE
I created this recipe for my very first recipe contest. It was my ONLY entry and I won first place, Best in Show and was filmed for a show during it aired on ABC LifeMoments and was excited to see the Food Network filming the event that year for the first time. This recipe gave me an amazing start to a new career of expanding...
Provided by Raine Gottess
Categories Pies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Using a food processor crumble the cookies 1/2 pkg at a time until fine. Toss into a bowl and add melted butter 5 T. first and toss with a fork til moist adding 1 more T.if needed to form crust. Place into a 9"-10" deep dish pie pan and form a crust using the back of a larger spoon, up sides and on the bottom and press to firm ,freeze
- 2. Using a mixer add 4 oz. softened cream cheese, 1 c. powdered sugar, 1 T. milk, 1 tsp. vanilla and 4 oz Cool Whip. Beat well and pour over crust-spread to make layer #1. Freeze
- 3. Using the same mixer and bowl add remaining cream cheese, powdered sugar, milk,vanilla and 8 oz. Cool Whip. Beat well and divide in 1/2.
- 4. To one bowl add melted German chocolate squares and spread over layer one. Freeze
- 5. To remaining layer add peanut butter and beat well. Dallop onto of the chocolate layer and spread carefully. Cover with plastic wrap and refrigerate best overnight or at least 8 hours. Decorate with remaining Cool whip and serve
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your cheese pie will be. Use full-fat cream cheese, sharp cheddar cheese, and fresh eggs.
- Don't overmix the batter. Overmixing can make the batter tough. Mix just until the ingredients are combined.
- Bake the pie in a preheated oven. This will help ensure that the pie bakes evenly.
- Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set.
Conclusion:
Cheese pie is a delicious and versatile dish that can be enjoyed for any occasion. Whether you are making it for a special event or just a weeknight dinner, these tips will help you make the best cheese pie possible. So what are you waiting for? Start baking!
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