Best 2 Celebration Hot Rum Buttered Cider Cider Hot Toddy Recipes
As the holiday season approaches and the temperature dips, there's nothing quite like curling up with a warm, comforting beverage that fills you with cheer. Enter the celebration hot rum buttered cider cider hot toddy, a delightful and festive libation that combines the flavors of hot buttered cider and rum, creating a rich, creamy, and boozy drink that's perfect for any occasion worth celebrating. Whether you're hosting a holiday party or simply seeking a cozy night in, this hot toddy is sure to warm your body and soul. So gather your ingredients, heat up your stove, and let's embark on a memorable culinary journey as we create this special holiday treat.
Let's cook with our recipes!
CELEBRATION HOT RUM BUTTERED CIDER - CIDER HOT TODDY
This spiced and hot rum buttered cider toddy is a wonderful drink throughout the cold winter months, and is perfect during the Festive Holiday Season as well. I use Scrumpy or local French Breton cloudy cider for this, which I believe is called Hard Cider in North America. Serve the hot rum buttered cider toddy in attractive warmed glasses and float a cinnamon stick on the top for that extra touch!
Provided by French Tart
Categories Punch Beverage
Time 10m
Yield 4 Hot Cider Toddys, 4 serving(s)
Number Of Ingredients 7
Steps:
- Stud the orange with the cloves.
- Gently melt the butter in a large saucepan before adding the cider; continue to heat the cider and butter for about 5 minutes, then add the clove-studded orange and the cinnamon sticks; heat gently for a further 5 minutes - do NOT allow it to come to the boil.
- Add the rum and heat for a further minute or two, again do not allow the toddy to come to the boil.
- Serve in warmed punch glasses or mugs, add a cinnamon stick to each glass if you wish.
- You can add more cider, rum and butter to the pan with the spiced fruit, throughout the evening.
UNCLE BILL'S HOT RUM TODDY
I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.
Provided by William Uncle Bill
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
- Pour the boiling water and stir well to blend.
- Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
- Sip slowly and enjoy.
Nutrition Facts : Calories 462.3, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 72.3, Fiber 0.3, Sugar 70.1, Protein 0.4
Tips:
- Choose the right cider: Use a high-quality, fresh apple cider for the best flavor. Avoid ciders that are too sweet or have added preservatives.
- Use a variety of spices: Don't be afraid to experiment with different spices to find your favorite combination. Some popular choices include cinnamon, nutmeg, cloves, allspice, and ginger.
- Infuse the butter: To add even more flavor to your cider, infuse the butter with spices before adding it to the pot. Simply melt the butter in a saucepan over low heat and add your desired spices. Let the butter simmer for a few minutes, then remove from heat and let cool.
- Garnish with style: Make your cider extra special by garnishing it with a cinnamon stick, a slice of orange, or a dollop of whipped cream.
Conclusion:
Hot rum buttered cider is a delicious and festive drink that is perfect for any occasion. With its warm, comforting flavor and the kick of rum, it's sure to be a hit with your guests. So next time you're looking for a special drink to serve, give hot rum buttered cider a try. You won't be disappointed!
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