Best 2 Celebration Hot Rum Buttered Cider Cider Hot Toddy Recipes
As the holiday season approaches and the temperature dips, there's nothing quite like curling up with a warm, comforting beverage that fills you with cheer. Enter the celebration hot rum buttered cider cider hot toddy, a delightful and festive libation that combines the flavors of hot buttered cider and rum, creating a rich, creamy, and boozy drink that's perfect for any occasion worth celebrating. Whether you're hosting a holiday party or simply seeking a cozy night in, this hot toddy is sure to warm your body and soul. So gather your ingredients, heat up your stove, and let's embark on a memorable culinary journey as we create this special holiday treat.
Check out the recipes below so you can choose the best recipe for yourself!
CELEBRATION HOT RUM BUTTERED CIDER - CIDER HOT TODDY
This spiced and hot rum buttered cider toddy is a wonderful drink throughout the cold winter months, and is perfect during the Festive Holiday Season as well. I use Scrumpy or local French Breton cloudy cider for this, which I believe is called Hard Cider in North America. Serve the hot rum buttered cider toddy in attractive warmed glasses and float a cinnamon stick on the top for that extra touch!
Provided by French Tart
Categories Punch Beverage
Time 10m
Yield 4 Hot Cider Toddys, 4 serving(s)
Number Of Ingredients 7
Steps:
- Stud the orange with the cloves.
- Gently melt the butter in a large saucepan before adding the cider; continue to heat the cider and butter for about 5 minutes, then add the clove-studded orange and the cinnamon sticks; heat gently for a further 5 minutes - do NOT allow it to come to the boil.
- Add the rum and heat for a further minute or two, again do not allow the toddy to come to the boil.
- Serve in warmed punch glasses or mugs, add a cinnamon stick to each glass if you wish.
- You can add more cider, rum and butter to the pan with the spiced fruit, throughout the evening.
UNCLE BILL'S HOT RUM TODDY
I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.
Provided by William Uncle Bill
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
- Pour the boiling water and stir well to blend.
- Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
- Sip slowly and enjoy.
Nutrition Facts : Calories 462.3, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 72.3, Fiber 0.3, Sugar 70.1, Protein 0.4
Tips:
- Choose the right cider: Use a high-quality, fresh apple cider for the best flavor. Avoid ciders that are too sweet or have added preservatives.
- Use a variety of spices: Don't be afraid to experiment with different spices to find your favorite combination. Some popular choices include cinnamon, nutmeg, cloves, allspice, and ginger.
- Infuse the butter: To add even more flavor to your cider, infuse the butter with spices before adding it to the pot. Simply melt the butter in a saucepan over low heat and add your desired spices. Let the butter simmer for a few minutes, then remove from heat and let cool.
- Garnish with style: Make your cider extra special by garnishing it with a cinnamon stick, a slice of orange, or a dollop of whipped cream.
Conclusion:
Hot rum buttered cider is a delicious and festive drink that is perfect for any occasion. With its warm, comforting flavor and the kick of rum, it's sure to be a hit with your guests. So next time you're looking for a special drink to serve, give hot rum buttered cider a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
