BREAKFAST CUPS
This is a good way to get the morning going. Just give yourself about an hour. They are filling and versatile. Kids can also help some.
Provided by Jennicaakes
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups with cooking spray.
- Roll out biscuit dough on a lightly floured surface to form 5-inch rounds. Place each round in the prepared muffin cups, pressing into the base and sides to form a dough cup.
- Cook and stir sausage in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes; drain fat. Spoon sausage into dough cups.
- Whisk eggs, milk, salt, and pepper together in a bowl until well-beaten. Pour egg mixture into each dough cup, filling each just below the top of the biscuit dough. Sprinkle Cheddar cheese on top of egg mixture.
- Bake in the preheated oven until eggs are set and biscuit dough is golden, 15 to 18 minutes.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 13.6 g, Cholesterol 88.3 mg, Fat 11.4 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 4.3 g, Sodium 496.6 mg, Sugar 2.7 g
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Mixo Mkhari
[email protected]I love that these breakfast cups are so versatile. You can add any ingredients you like. I've made them with bacon, sausage, ham, and vegetables. They are always delicious.
Odhir Islam
[email protected]These breakfast cups are a great way to use up leftover ingredients. I often make them with leftover ham or bacon. They are also a great way to get your kids to eat vegetables. I often add chopped spinach or zucchini to the batter.
Rahena Begum
[email protected]These breakfast cups are a great way to get a healthy breakfast on the go. They are packed with protein and they are so easy to make. I love that I can make them ahead of time and then just grab one on my way out the door.
Emad Hani
[email protected]These breakfast cups are a great way to save time in the morning. I often make them on the weekends and then reheat them during the week. They are also a great way to meal prep for the week ahead.
YAH’S Warrior
[email protected]I love that these breakfast cups are so versatile. You can add any ingredients you like. I've made them with bacon, sausage, ham, and vegetables. They are always delicious.
DI Khan
[email protected]These breakfast cups are a great way to use up leftover ingredients. I often make them with leftover ham or bacon. They are also a great way to get your kids to eat vegetables. I often add chopped spinach or zucchini to the batter.
Nellie Pango
[email protected]These breakfast cups are a great way to get a healthy breakfast on the go. They are packed with protein and they are so easy to make. I love that I can make them ahead of time and then just grab one on my way out the door.
Aliah Ortellao
[email protected]These breakfast cups are a great way to save time in the morning. I often make them on the weekends and then reheat them during the week. They are also a great way to meal prep for the week ahead.
Shehryar Shaheen
[email protected]I love that these breakfast cups are so portable. I often make them on the weekends and then take them to work for breakfast during the week. They are also a great snack for kids.
Ogeleka Koyenum
[email protected]These breakfast cups are a great way to use up leftover ingredients. I often make them with leftover ham or bacon. They are also a great way to get your kids to eat vegetables. I often add chopped spinach or zucchini to the batter.
Tamim Ahamed
[email protected]I've made these breakfast cups several times now and they are always a hit. They are so versatile and you can add any ingredients you like. I've made them with bacon, sausage, ham, and vegetables. They are always delicious.
Jim Bakewell
[email protected]These breakfast cups are a great way to start your day. They are packed with protein and they are so easy to make. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Prosad Krishna
[email protected]I made these breakfast cups for a brunch party and they were a huge success. Everyone loved them! They were so flavorful and satisfying. I will definitely be making these again.
Christal Donegan
[email protected]These breakfast cups were a hit with my family! They were so easy to make and they turned out perfectly. The eggs were fluffy and the cheese was melted and gooey. I will definitely be making these again.