Best 3 Celery And Endive Salad Recipes

Celery and endive salad is a delightful and refreshing dish that can be enjoyed as a starter or as a light lunch. It is a great way to incorporate more vegetables into your diet and can be easily customized to suit your taste preferences. With its vibrant colors and crisp textures, this salad is sure to be a hit at any gathering. So, get ready to embark on a culinary journey as we explore the best recipes for celery and endive salad, catering to various dietary needs and flavor profiles.

Check out the recipes below so you can choose the best recipe for yourself!

ENDIVE, APPLE, AND CELERY SALAD WITH SMOKED ALMONDS AND CHEDDAR

Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar image

A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.

Provided by Mindy Fox

Categories Salad Healthy Endive Apple Celery Almond Cheddar Kid-Friendly Low Cholesterol Small Plates

Yield 8-10 servings

Number Of Ingredients 12

Ingredients

1/4 cup plus 1 tablespoon Champagne or white wine vinegar
2 Honeycrisp apples, thinly sliced
2 teaspoons whole-grain Dijon mustard
1/4 teaspoon kosher salt
1/3 cup extra-virgin olive oil
8 medium endives (about 1 3/4 pounds), cut on the bias into 1/2"-thick slices, cores thinly sliced
1 head of celery, leaves removed and reserved, stalks very thinly sliced on the bias
1/2 pound aged sharp cheddar, shaved on the slicing blade of a box grater
3/4 cup coarsely chopped salted, smoked almonds, divided
Flaky sea salt
Freshly ground black pepper
1/2 cup (1") chives

Steps:

Combine 1 Tbsp. vinegar and 3 cups cold water in a medium bowl. Add apple slices and let soak.
Meanwhile, whisk mustard, kosher salt, and remaining 1/4 cup vinegar in a medium bowl, then whisk in oil in a slow, steady stream.
Drain and pat apple slices dry. Combine apple slices, endives, celery stalks, cheese, and half of the almonds in a large bowl.
Drizzle dressing over salad. Gently toss until salad is evenly dressed, then season with sea salt and pepper. Top with chives, celery leaves, and remaining almonds.

CELERY ROOT, ENDIVE, AVOCADO AND BLUE CRAB SALAD

Celery Root, Endive, Avocado And Blue Crab Salad image

Provided by Amanda Hesser

Categories salads and dressings

Time 30m

Yield 6 servings

Number Of Ingredients 16

Ingredients

3 tablespoons minced shallots
Juice of 2 Meyer lemons, plus extra if desired
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3/4 cup vegetable oil
2 tablespoons extra virgin olive oil, plus more for sprinkling
1/2 cup heavy cream
Pinch of cayenne pepper
1 large Granny Smith apple
1 large celery root, peeled and sliced into 1/8-inch matchsticks
1 large Belgian endive, cut in half lengthwise, then sliced thinly diagonally
12 ounces blue crab meat
2 tablespoons chives, in 1-inch lengths
2 tablespoons roughly chopped celery leaves
1/4 cup roughly chopped parsley
1 large ripe avocado

Steps:

Prepare dressing: In a medium bowl, combine shallots, lemon juice, salt and black pepper. Allow to sit for 5 minutes, then gradually whisk in the vegetable oil and olive oil. Add the heavy cream and cayenne pepper, stirring to blend. Adjust seasonings to taste.
Peel and core the apple, and cut into 1/8-inch matchsticks. Place in a large mixing bowl with the celery root, endive and 10 ounces of the crab. Add about half of the dressing, and toss to coat; add more dressing, if desired. Add the chives, 1 tablespoon of the celery leaves and all but 1 tablespoon of the parsley. Add additional lemon juice and salt and pepper as desired, to taste.
To serve, peel avocado and slice into thin wedges. Place in a medium bowl, and toss with just enough olive oil to coat the wedges. Season with salt and pepper to taste. Divide the avocado among six plates. Divide the celery root mixture among plates, placing it on top of the avocado but allowing some of the avocado to show at one side. In a small bowl, combine the remaining crab meat, parsley and celery leaves. Add 1/2 tablespoon of the dressing, and toss to combine; reserve the remaining dressing for another use. Place a spoonful of crab mixture on top of each salad as garnish. Serve immediately.

Nutrition Facts : @context http, Calories 535, UnsaturatedFat 36 grams, Carbohydrate 19 grams, Fat 47 grams, Fiber 6 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 488 milligrams, Sugar 6 grams, TransFat 0 grams

CELERY AND ENDIVE SALAD

Celery and Endive Salad image

This crunchy winter salad is ready in just 10 minutes.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 6

Ingredients

2 tablespoons white-wine vinegar
2 tablespoons olive oil
3 celery stalks, thinly sliced
2 heads Belgian endive, halved lengthwise and thinly sliced
1/4 medium red onion, thinly sliced
Coarse salt and ground pepper

Steps:

In a medium bowl, whisk together vinegar and oil. Add celery, endive, and onion; season with salt and pepper, and toss.

Tips:

Choose fresh and crisp celery and endive. Look for celery stalks that are bright green and firm, and endive leaves that are deep green and have no signs of wilting.
Wash the celery and endive thoroughly. Rinse them under cold water to remove any dirt or debris.
Cut the celery and endive into bite-sized pieces. This will make them easier to eat and will help the dressing to evenly coat the salad.
Use a variety of toppings. In addition to the ingredients listed in the recipes, you can also add other toppings such as nuts, seeds, crumbled cheese, or dried fruit.
Dress the salad just before serving. This will help to prevent the salad from getting soggy.

Conclusion:

Celery and endive salad is a light, refreshing, and healthy salad that is perfect for any occasion. It is easy to make and can be customized to your liking. With its crisp texture and delicate flavor, celery and endive salad is a great way to add some healthy greens to your diet.