TENDER 'N' TANGY RIBS

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Categories     Pork     Dinner

Number Of Ingredients 11

3/4 to 1 cup vinegar
1/2 cup ketchup
2 TBSP sugar
2 TBSP Worcestershire sauce
1 garlic clove, minced
1 tsp ground mustard
1 tsp paprika
1/2 to 1 tsp salt
1/8 tsp pepper
2 pounds pork spareribs
1 TBSP vegetable oil

Steps:

  • Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.

A Hussain
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I can't wait to try this recipe!


Gaming With Arman
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This recipe is a great way to make tender and flavorful ribs.


Basanta Bhandari
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The ribs were a bit too tangy for my taste, but overall they were still good.


Md Anoar
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These ribs were amazing! I'll definitely be making them again soon.


Rama Oli
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I'm not sure what I did wrong, but my ribs turned out tough and dry.


Christa Brown
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I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make rib recipe.


Dominic Duran
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These ribs were delicious! The meat was tender and juicy, and the sauce was perfectly tangy.


Farrukh Ahmad
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I've made this recipe several times and it's always a hit with my family and friends.


MD Red eye
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The ribs were fall-off-the-bone tender and the sauce was tangy and flavorful. This recipe is a keeper!


Qasim Abbas 381
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I'm not a big fan of ribs, but these were actually really good.


Yaseenkhancolachi Yaseenkhancolachi
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These ribs were so easy to make and they turned out perfect!


Nebir Rehman
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I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.


Rashmila Khan
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The ribs were a bit dry, but the sauce was amazing!


Rhonda Shackleford
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These ribs were fall-off-the-bone tender and had a delicious tangy flavor. I'll definitely be making them again!