TENDER 'N' TANGY RIBS
Steps:
- Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.
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A Hussain
[email protected]I can't wait to try this recipe!
Gaming With Arman
[email protected]This recipe is a great way to make tender and flavorful ribs.
Basanta Bhandari
[email protected]The ribs were a bit too tangy for my taste, but overall they were still good.
Md Anoar
[email protected]These ribs were amazing! I'll definitely be making them again soon.
Rama Oli
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and dry.
Christa Brown
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make rib recipe.
Dominic Duran
[email protected]These ribs were delicious! The meat was tender and juicy, and the sauce was perfectly tangy.
Farrukh Ahmad
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
MD Red eye
[email protected]The ribs were fall-off-the-bone tender and the sauce was tangy and flavorful. This recipe is a keeper!
Qasim Abbas 381
[email protected]I'm not a big fan of ribs, but these were actually really good.
Yaseenkhancolachi Yaseenkhancolachi
[email protected]These ribs were so easy to make and they turned out perfect!
Nebir Rehman
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Rashmila Khan
[email protected]The ribs were a bit dry, but the sauce was amazing!
Rhonda Shackleford
[email protected]These ribs were fall-off-the-bone tender and had a delicious tangy flavor. I'll definitely be making them again!