Best 4 Celery Root Mash Recipes
Celery root mash is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It is made with celery root, which is a type of root vegetable that has a slightly sweet and nutty flavor. Celery root mash is typically made by boiling or roasting the celery root until it is tender, then mashing it with butter, milk, and seasonings. It can also be made with other ingredients, such as cheese, bacon, or herbs. Celery root mash is a healthy and nutritious dish that is also low in calories and carbohydrates.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CELERY ROOT MASH
This is a delicious and quick way to prepare a root veggie that isn't often talked about. Celeriac has a slightly tangy taste that is reminiscent of celery, but much subtler and has a fabulous flavor. Delicious!
Provided by LizardLover2009
Categories Side Dish Vegetables
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
- Mash celeriac, sour cream, and dill together in a large bowl with a potato masher until smooth. Season with salt and pepper.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 14.4 g, Cholesterol 4.2 mg, Fat 2.5 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 156.6 mg, Sugar 2.4 g
CELERY ROOT MASH
Steps:
- Peel and roughly chop 3 pounds celery root. Place in a pot and cover with equal parts milk and water (about 2 1/2 cups each); add a pinch of salt. Bring to a simmer and cook until soft, 20 to 25 minutes; drain. Puree with 1/3 cup heavy cream and 2 tablespoons butter. Season with salt, then add 2 tablespoons whole-grain mustard and pulse to combine.
- TIP: Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.
PARSNIP AND CELERY ROOT MASH
These are two vegetables that are usually dead cheap at the market, but not enough people know what to do with them. The parsnips can be peeled and cut just like carrots, but the tough skin and larger size of the celery root (aka celeraic) requires a big knife. This is a favourite in my home, where we serve it as a substitute for mashed potatoes. I like a coarse mash and use a regular potato masher, but you can use a stick blender for a smoother purée.
Provided by Ginsugirl
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onions in the first tbsp of butter or oil in a large, heavy pot, until just soft, not browned. add any spices, and the garlic, sautee one minute longer. add the parsnips and celery root, the cover with the liquid. Simmer over medium heat until vegetables are very tender, about 30 minutes. Remove bay leaves, if using. Drain, reserving liquid. Return solids to pot and mash. Add cooking liquid to desired consistency. Stir in butter, adjust seasonings.
POTATO AND CELERY ROOT MASH
This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.
Provided by Victoria Granof
Categories Mustard Potato Side Christmas Vegetarian Low Sodium Horseradish Root Vegetable Winter Christmas Eve Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6-8 servings
Number Of Ingredients 7
Steps:
- Place potatoes, celery root, and horseradish in a large pot. Add water to cover by 1". Bring to a boil, reduce heat to medium-high, and simmer until vegetables are tender, 25-30 minutes.
- Drain, reserving 1 cup cooking liquid. Return vegetables to pot; add sour cream, Dijon mustard, and butter. Using a potato masher, coarsely mash vegetables. Add reserved cooking liquid by tablespoonfuls if mash is too stiff. Season to taste with salt.
Tips:
- Choose the right celery root: Look for a celery root that is firm and heavy for its size, with no blemishes or bruises.
- Peel and cut the celery root carefully: The skin of the celery root can be tough, so it's important to peel it carefully with a sharp knife. Cut the celery root into small pieces so that it cooks evenly.
- Boil the celery root until tender: Bring a large pot of salted water to a boil and add the celery root. Boil for 15-20 minutes, or until the celery root is tender when pierced with a fork.
- Drain the celery root and mash it: Drain the celery root in a colander and then return it to the pot. Mash the celery root with a potato masher or an immersion blender until it is smooth and creamy.
- Season the celery root mash: Add butter, milk, salt, and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or herbs.
- Serve the celery root mash immediately: Celery root mash is best served immediately, while it is still hot and creamy.
Conclusion:
Celery root mash is a delicious and versatile dish that can be served as a side dish or a main course. It is a good source of vitamins and minerals, and it is also low in calories and carbohydrates. With its unique flavor and texture, celery root mash is a great way to add some variety to your meals.
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