Best 3 Celery Root Salad German Selleriesalat Recipes
Welcome to the culinary journey of discovering the best recipe for celery root salad, also known as German Selleriesalat. This delightful dish has been a staple in German cuisine for centuries, captivating taste buds with its unique blend of flavors and textures. Whether you prefer a classic approach or enjoy experimenting with variations, this guide will lead you to the perfect recipe that suits your palate and cooking style. Get ready to embark on a culinary adventure as we delve into the world of celery root salad, unveiling its history, variations, and the key ingredients that make it so special.
Check out the recipes below so you can choose the best recipe for yourself!
CELERY ROOT SALAD
This is one of my favorite winter salads. I often make a large bowl and store it in the fridge because the salad keeps well and intensifies in flavor over time. If you like, you can top the salad with chopped parsley.
Provided by barbara
Categories Salad Vegetable Salad Recipes
Time 2h40m
Yield 2
Number Of Ingredients 5
Steps:
- Peel and quarter celery root. Place in a pot of lightly salted water. Bring to a boil, reduce heat, and simmer until tender, about 20 minutes. Drain and set aside until cool enough to handle. Cut into slices and place into a salad bowl.
- Combine oil, lemon juice, vinegar, salt, and pepper in a small bowl. Pour dressing over celery root. Allow to marinate for at least 2 hours to intensify flavors.
Nutrition Facts : Calories 279.8 calories, Carbohydrate 22.2 g, Fat 21.1 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 3.4 g, Sodium 227.9 mg, Sugar 4 g
CELERY ROOT SALAD-GERMAN (SELLERIESALAT) RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 8
Steps:
- Celery root is tough to work with, so have a good knife on hand when peeling and cutting. Grate the celery root and apple in a large bowl. In a separate bowl mix together the remaining ingredients and pour over the prepared celery root and apple. Toss all ingredients until well incorporated. Chill for at least one hour before serving. Refrigerate any remaining salad.
GERMAN CELERY ROOT SALAD
Celery root salad (Selleriesalat) is a staple in Germany in winter. You can buy it ready-made in a jar but my mom always made it for us from scratch. If you like, you can add garlic or fresh herbs, but I prefer it plain.
Provided by Lydia68
Categories Salad Vegetable Salad Recipes
Time 1h25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion.
- Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 46.6 g, Fat 4.6 g, Fiber 7.8 g, Protein 6.4 g, SaturatedFat 0.9 g, Sodium 2149.2 mg, Sugar 14.2 g
Tips:
- Choose the right celery root: Look for firm, unblemished celery roots that are heavy for their size.
- Peel and grate the celery root finely: This will help the salad absorb the dressing better and make it easier to eat.
- Use a sharp knife to cut the celery root: This will help prevent the celery root from becoming stringy.
- Add some sweetness to the salad: You can do this by adding grated apples, carrots, or raisins.
- Don't overdress the salad: The dressing should be just enough to coat the salad, not drown it.
- Chill the salad before serving: This will help the flavors meld and make the salad more refreshing.
Conclusion:
German Celery Root Salad (Selleriesalat) is a delicious and refreshing salad that is perfect for any occasion. It is made with simple ingredients that are easy to find, and it can be prepared in just a few minutes. The salad is a good source of vitamins and minerals, and it is also low in calories and fat. So, if you are looking for a healthy and tasty salad to add to your next meal, give German Celery Root Salad a try.
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