SPINACH AND HAVARTI SANDWICHES ON MULTIGRAIN BREAD
From Grilled Cheese: 50 Recipes to Make You Melt as printed in Quick and Simple Magazine March 2006 issue. If you cannot find dill havarti, add some fresh dill to the sandwich. You could have fun with this sandwich by adding fresh basil, sundried toms, red onion slices, etc. Let's look beyond standard grilled cheese sandwiches for a change!
Provided by COOKGIRl
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a non-stick skillet or medium-high heat, warm 1 tablespoon of the olive oil and saute the garlic for 1 minute. Next add the chopped spinach and cook just until wilted and heated through, about 30 seconds longer.
- On 4 slices of the multigrain bread, (or the bottom layer of the foccacia), arrange the havarti cheese, then top with the spinach mixture. If the havarti cheese you are using was not prepared with dill, add the fresh dill at this time. Place the other slice of bread on top.
- Press the top and bottom of each slice together to seal, then {{lightly}} brush with the remaining olive oil.
- Brown the sandwiches, pressing down with a spatula to brown evenly. Cook until lightly crisp and golden on one side. Flip over carefully and cook the other side until lightly crisp and golden and cheese melts.
- Cut on the diagonal and serve immediately.
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Sulman Malik
[email protected]This sandwich was okay. It wasn't bad, but it wasn't anything special either.
Khan Sumon Ahmed
[email protected]I can't wait to try this sandwich! It looks so delicious.
BD Newspaper24
[email protected]This sandwich is definitely a keeper! I'll be making it again and again.
Vic chiejine
[email protected]I'm not sure if I did something wrong, but my sandwich didn't turn out as good as the picture. It was still tasty, though.
ADEKOLA ADEOLA
[email protected]This sandwich is a bit pricey to make, but it's worth it for a special occasion.
Anas Khann
[email protected]The spinach was a bit too wilted for my liking. I think I would have preferred it if it had been cooked a little less.
Niyaaz Batchelor
[email protected]I had a hard time finding multigrain bread, so I used whole wheat bread instead. It turned out fine, but I think the multigrain bread would have been better.
Kuchi boska Pablo
[email protected]This sandwich was a bit bland for my taste. I think it would have been better with a more flavorful cheese.
dimitrescuhrt
[email protected]I highly recommend this sandwich to anyone who loves spinach and Havarti cheese.
Cathtrina Jeffery
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for picnics and potlucks.
Mr Najim
[email protected]I love that this sandwich is so versatile. I've made it with different types of bread and cheese, and it's always delicious.
Ali Gopang
[email protected]This is my new favorite sandwich! It's so easy to make and it's always a crowd-pleaser.
David Bisby
[email protected]I'm not usually a fan of spinach, but this sandwich was amazing! The Havarti cheese and multigrain bread really balanced out the flavor.
Martin Migac
[email protected]I made this sandwich for lunch today and it was delicious! The spinach and Havarti cheese were perfectly melted and the bread was toasted just right.
Luckyrachielle24
[email protected]This sandwich was a hit with my family! The spinach and Havarti cheese were a delicious combination, and the multigrain bread added a nice nutty flavor.