Best 3 Celery Salt Recipes
Celery salt is a flavorful and versatile spice that can be used to enhance the taste of a wide variety of dishes. It is made from grinding celery seeds and salt together, and it has a unique flavor that is both savory and slightly sweet. Celery salt is often used in seasoning blends, and it can also be used as a garnish or as a finishing salt. In this article, we will explore some of the best recipes that use celery salt, providing readers with a variety of options to choose from depending on their preferences and the occasion. Whether you are looking for a simple and flavorful marinade for grilled chicken, a tangy dressing for a salad, or a savory seasoning for roasted vegetables, you will find something to your liking in this collection of celery salt recipes.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE CELERY SALT
Occasionally I come across a recipe calling for celery salt, and it's something I just don't keep around. Celery seed on the other hand I do have a bottle at hand-- here's a simple substitute to yield a small bottle's worth, but feel free to adjust upward or downward depending on how much you need the proportion and method are all the same. 1 SERVING = 1 TSP, 12 TSP IN 4 OZ
Provided by the80srule
Categories Low Cholesterol
Time 5m
Yield 4 oz, 12 serving(s)
Number Of Ingredients 2
Steps:
- Sift the two spices together in a bowl, then run through a food processor, mini food chopper, or spice grinder.
- Seal in an airtight container or spice jar.
CELERY SALT
Make your own celery salt using leftover celery leaves! Using the microwave to dry them preserves the fresh taste and color. Plus, you can choose your favorite salt and avoid commercial additives. Store in an airtight shaker. Allow to sit for a week or two before using for optimal flavor.
Provided by CarolynCooks
Categories 100+ Everyday Cooking Recipes
Time 16m
Yield 12
Number Of Ingredients 2
Steps:
- Line a microwave-safe plate with a paper towel. Place celery leaves in a single layer and cover with a second paper towel. Microwave leaves, rearranging if needed, in 30-second intervals until dry and crispy. Uncover and cool, about 10 minutes.
- Measure out 2 tablespoons of dried leaves and crumble with your fingers. Add to salt and mix well. Briefly pulse in a spice grinder if desired.
Nutrition Facts : Calories 0.8 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 1901.9 mg, Sugar 0.1 g
QUAIL EGGS WITH CELERY SALT
ZWT6 England. Eggs have long been a part of spring rituals. Quail eggs are a perfect English starter, often served with the shells half peeled, ready to dip into celery salt. A staff favorite on http://www.foodandwine.com. Recipe by Tamasin Day-Lewis.
Provided by UmmBinat
Categories Breakfast
Time 10m
Yield 8 , 8 serving(s)
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil over moderately high heat.
- Place the quail eggs in a wire basket or strainer and lower them into the boiling water.
- Cook the eggs for 5 minutes, then cool them under running water.
- Pat the eggs dry.
- Serve them in the shell or peeled, with a bowl of celery salt alongside for dipping.
Tips for Making Celery Salt
- Use fresh celery seeds. Fresh celery seeds have a stronger flavor than dried seeds, so they will produce a more flavorful celery salt.
- Roast the celery seeds before grinding them. Roasting the celery seeds will help to bring out their flavor and make them more aromatic.
- Grind the celery seeds finely. The finer the celery seeds are ground, the more evenly they will distribute in the salt and the more flavorful the celery salt will be.
- Use a mortar and pestle or a spice grinder to grind the celery seeds. A food processor or blender will not grind the celery seeds finely enough.
- Store the celery salt in an airtight container in a cool, dark place. Celery salt will keep for up to 6 months.
Conclusion
Celery salt is a versatile condiment that can be used to add flavor to a variety of dishes. It is especially good on vegetables, chicken, fish, and eggs. Celery salt can also be used in rubs, marinades, and salad dressings. If you are looking for a way to add a little extra flavor to your meals, celery salt is a great option. It is easy to make and can be used in a variety of dishes.
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