SHERRY TOFU AND SNOW PEAS
My vegetarian friend Matthew and I get together to cook now and then (he being a newbie chef), and this was the first dish we made as his introduction to veggie cooking. Very tasty! Based on a recipe from Curtis Aikens.
Provided by Julesong
Categories Soy/Tofu
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Fry the tofu, covered, in 1 tablespoon of the oil until the tofu is nicely browned; remove from heat.
- In a small bowl, mix together the sherry, soy sauce, and cornstarch; pour over the tofu, stir well, and set aside to marinate.
- Remove the ends and strings from snow peas and cut each one into 2 to 3 pieces.
- Blanch the snow peas in boiling water for 1 to 2 minutes, then plunge them into very cold water to halt further cooking.
- In a skillet or wok heat the remaining 2 tablespoons of oil and saute the green onions, minced yellow onion, water chestnuts, and garlic for 4 minutes; add the snow peas and cashews and stir well.
- Add the tofu together with the marinade, lemon juice, and pepper and cook for 3 to 5 minutes or until the snow peas and sauce reach desired texture.
- Serve immediately with rice or noodles.
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Matthew Valenzuela
[email protected]This dish is a must-try for tofu lovers.
Big Daddy
[email protected]This is the best tofu recipe I've ever tried.
Trashaun Jones
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Timia Middleton
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nouran Mohamed
[email protected]I made this dish for a party and it was a hit! Everyone loved the tofu and the sauce.
Ahmed Mourad
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the snow peas and the tofu.
Christabella Kwakye
[email protected]I'm not a huge fan of tofu, but I thought I'd give this recipe a try. I was pleasantly surprised! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful. I'll definitely be making this dish again.
Arslan Chohan
[email protected]This is a great recipe for a healthy and flavorful meal. The tofu is a good source of protein and the snow peas are a good source of vitamins and minerals.
Atiqullah Toofan
[email protected]I'm not a vegetarian, but I'm always looking for new ways to cook tofu. This recipe is a great option. The tofu is cooked perfectly and the sauce is delicious.
Ogujiofor Chiamaka
[email protected]This dish is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to try this recipe. I'm glad I did! The tofu was delicious and the sauce was flavorful.
Azad Electrical
[email protected]I made a few substitutions to the recipe and it still turned out great. I used tamari instead of soy sauce and added some chopped carrots to the stir-fry.
Parker Elia
[email protected]I followed the recipe exactly and the dish turned out perfectly. The tofu was crispy and the snow peas were still slightly crunchy. The sauce was also delicious.
Gow Naath Keel Music
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint.
Jake DeLillo
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu and snow peas cook quickly, and the sauce is simple to make.
Akwasi Lartin
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was so flavorful and the sauce was delicious. I will definitely be making this dish again.
Amar Walder
[email protected]This dish was easy to make and turned out great! The tofu was especially delicious.
Emmanuel Elisée
[email protected]This stir-fry was a hit! The tofu was crispy on the outside and tender on the inside, and the snow peas were perfectly cooked. The sherry sauce was flavorful and added a nice depth of flavor to the dish.