Best 5 Celery Seed Macaroni Salad Recipes

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Celery seed macaroni salad is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a delicious and refreshing salad that will be a hit at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

AMISH MACARONI SALAD



Amish Macaroni Salad image

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

Provided by CONNIE0751

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

2 cups uncooked elbow macaroni
3 large eggs hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
¾ cup white sugar
2 ¼ teaspoons white vinegar
¼ teaspoon salt
¾ teaspoon celery seed

Steps:

  • Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
  • In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g

CELERY SEED MACARONI SALAD



Celery Seed Macaroni Salad image

This is my family favorite Mac Salad. When it is taken to pot-lucks people just can't keep out of it! So different and so good!

Provided by alisha.mills

Categories     Potluck

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

1 lb elbow macaroni
1 cup chopped sweet pickle
6 chopped hard-boiled eggs
1 1/2 cups real mayonnaise
1 tablespoon celery seed
pickle juice
salt & pepper

Steps:

  • Boil Macaroni according to package directions, rinse under cold water reserving some of the pasta water.
  • Add all ingredients to bowl adjusting Mayo and adding pasta water and/or pickle juice for wettness.
  • Refrigerate for at least 2 hours.

MAGNIFICENT MACARONI SALAD



Magnificent Macaroni Salad image

Slightly sweet, classic macaroni salad recipe!

Provided by Christine Anne Limon

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 50m

Yield 5

Number Of Ingredients 10

3 cups elbow macaroni
1 ½ cups mayonnaise
⅓ large onion, minced
¼ cup chopped fresh parsley
2 tablespoons prepared yellow mustard
2 teaspoons rice vinegar
1 teaspoon white sugar, or more to taste
¾ teaspoon celery seed
½ teaspoon salt
3 hard-cooked eggs, chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  • Rinse macaroni in cold water until cool; drain.
  • Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.
  • Chill in refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 782.8 calories, Carbohydrate 53.4 g, Cholesterol 152.3 mg, Fat 57.4 g, Fiber 3.3 g, Protein 14 g, SaturatedFat 9.1 g, Sodium 718.8 mg, Sugar 3.3 g

MACARONI SALAD



Macaroni Salad image

Make and share this Macaroni Salad recipe from Food.com.

Provided by Mebriella

Categories     < 15 Mins

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 12

1 lb macaroni
4 hard-boiled eggs (chopped)
1 small onion, finely diced
3 celery ribs, diced small
2 cups mayonnaise
1/2 cup sugar
1/8 cup yellow mustard
2 tablespoons dill pickle relish
1 tablespoon white vinegar
3/4 teaspoon celery seed
1/4 teaspoon salt
paprika (to garnish)

Steps:

  • Cook the macaroni according to directions, drain well.
  • While pasta is cooking mix up all the dressing ingredients till well blended and set aside.
  • Chop up all the veggies.
  • When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don't like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.
  • Refrigerate for at least one hour, the longer you let it set the better the flavor. Overnight is not to long! Servings are approximately Does not include cook time or the chill time.

Nutrition Facts : Calories 361.5, Fat 15.6, SaturatedFat 2.6, Cholesterol 72.3, Sodium 415.3, Carbohydrate 48.2, Fiber 1.7, Sugar 12.5, Protein 7.7

CREAMY PASTA SALAD WITH CELERY



Creamy Pasta Salad with Celery image

Celery and onions are a refreshingly crunch addition to this creamy pasta salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 30m

Number Of Ingredients 6

1 pound medium pasta shells
Coarse salt and ground pepper
1 cup light mayonnaise
1/3 cup fresh lemon juice
6 celery stalks, halved lengthwise and thinly sliced crosswise, plus 1 cup celery leaves
1/2 medium red onion, finely chopped

Steps:

  • Cook pasta in a large pot of boiling salted water until al dente; drain and rinse under cold water to stop cooking. Set aside.
  • In a large bowl, whisk together mayonnaise and lemon juice. Add celery stalks and leaves, onion, and cooled pasta; season with salt and pepper. Toss to combine.

Nutrition Facts : Calories 317 g, Fat 11 g, Fiber 2 g, Protein 8 g

Tips:

  • Use high-quality ingredients: Fresh, crisp celery, flavorful mayonnaise, and tangy vinegar will make all the difference in your macaroni salad.
  • Cook the macaroni al dente: This will prevent it from becoming mushy when you mix it with the other ingredients.
  • Cool the macaroni completely before assembling the salad: This will help to prevent the salad from becoming watery.
  • Use a light hand when mixing the salad: Over-mixing will break up the macaroni and make the salad mushy.
  • Chill the salad for at least 30 minutes before serving: This will allow the flavors to meld and the salad to become cold and refreshing.

Conclusion:

Celery seed macaroni salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With its creamy, tangy dressing and crunchy vegetables, it's the perfect addition to any picnic, potluck, or barbecue. So next time you're looking for a simple and delicious side dish, give celery seed macaroni salad a try. You won't be disappointed!

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