Best 2 Celery Seed Potato Salad Recipes

For a refreshing and delicious side dish, celery seed potato salad is a classic summer recipe that is sure to please any crowd. With its easy-to-find ingredients and straightforward preparation, this salad is perfect for picnics, potlucks, or backyard barbecues. The key to making the best celery seed potato salad lies in selecting the right potatoes, ensuring they are cooked correctly, and adding the perfect blend of flavorful ingredients.

Let's cook with our recipes!

CELERY SEED POTATO SALAD

Celery Seed Potato Salad image

From Branchville, New Jersey, field editor Grace Yaskovic shares this fresh-tasting potato salad seasoned with onion and celery seed. The mayonnaise dressing gets its sweetness from sugar and whipping cream, and its tang from mustard and sugar.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 10-12 servings.

Number Of Ingredients 14

Ingredients

6 medium red potatoes
4 hard-boiled large eggs, diced
2 celery ribs, finely chopped
1 small onion, finely chopped
1 teaspoon salt
1 teaspoon celery seed
6 tablespoons sugar
1/2 teaspoon cornstarch
1/2 teaspoon ground mustard
1/4 cup heavy whipping cream
1 egg, beaten
2 tablespoons white vinegar
1/2 cup mayonnaise
4-1/2 teaspoons butter

Steps:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. drain. When cool enough to handle, peel and cube potatoes. Place in a large bowl. Add the hard-boiled eggs, celery, onion, salt and celery seed; set aside., In a small saucepan, combine the sugar, cornstarch and mustard. Stir in cream, beaten egg and vinegar until smooth. Cook and stir over medium heat until mixture coats the back of a metal spoon. Cook and stir 1-2 minutes longer or until thickened., Remove from the heat; let stand for 20 minutes. Whisk in mayonnaise and butter until smooth. Cool slightly. Pour over potato mixture; mix well. Cover and refrigerate for at least 6 hours.

Nutrition Facts :

CELERY SEED POTATO SALAD RECIPE - (4/5)

Celery Seed Potato Salad Recipe - (4/5) image

Provided by flour_arrangements

Number Of Ingredients 12

Ingredients

6 medium red potatoes
4 hard-cooked eggs, diced
2 celery ribs, finely chopped
1 small onion, finely chopped
1 teaspoon each salt and celery seed
6 tablespoons sugar
1/2 teaspoon each cornstarch and ground mustard
1/4 cup heavy whipping cream
1 egg, beaten
2 tablespoons white vinegar
1/2 cup mayonnaise
4-1/2 teaspoons butter

Steps:

1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain. When cool enough to handle, peel and cube potatoes. Place in a large bowl. Add the hardcooked eggs, celery, onion, salt and celery seed; set aside. 2. In a small saucepan, combine the sugar, cornstarch and mustard. Stir in cream, egg and vinegar until smooth. Cook and stir over medium heat until mixture coats the back of a metal spoon. Cook and stir 1-2 minutes longer or until thickened. 3. Remove from the heat; let stand for 20 minutes. Whisk in mayonnaise and butter until smooth. Cool slightly. Pour over potato mixture; mix well. Cover and refrigerate for at least 6 hours.

Tips:

Use a variety of potatoes: For the best flavor and texture, use a combination of waxy and starchy potatoes, such as Yukon Golds, red potatoes, and russets.
Boil the potatoes until they are just tender: Overcooked potatoes will become mushy in the salad.
Cool the potatoes completely before adding the dressing: This will help prevent the potatoes from absorbing too much dressing.
Use a creamy dressing: A creamy dressing, such as mayonnaise-based or sour cream-based dressing, will help to bind the salad together and give it a rich flavor.
Add plenty of celery seeds: Celery seeds are a key ingredient in potato salad, and they provide a unique flavor that can't be replicated with other ingredients.
Add other vegetables and herbs to taste: You can add other vegetables and herbs to your potato salad, such as chopped celery, onion, carrots, hard-boiled eggs, parsley, or dill, to customize the flavor and texture.
Serve the potato salad chilled: Potato salad is best served chilled, so make sure to refrigerate it for at least an hour before serving.

Conclusion:

With so many different variations to choose from, there's sure to be a potato salad recipe that everyone will enjoy. Whether you like it classic or creamy, with or without bacon, or loaded with vegetables, there's a potato salad out there for everyone. So next time you're looking for a side dish that's easy to make and always a crowd-pleaser, give potato salad a try.