SOUTH OF THE BORDER HASH BROWN BAKE

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South of the Border Hash Brown Bake image

Crisp bell peppers, black beans and Monterey Jack cheese add delicious flavor to this easy casserole.

Provided by Simply Potatoes

Categories     Potato

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups AllWhites® egg whites
1/2 cup milk
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (15 ounce) can black beans, drained, rinsed
1 (11 ounce) can corn niblets, drained
1/2 cup chopped red bell pepper
2 cups Crystal Farms® Monterey Jack Cheese, shredded
3 tablespoons chopped fresh cilantro

Steps:

  • Heat oven to 350°F Spray 13x9-inch glass baking dish with nonstick cooking spray. In large bowl combine AllWhites® and milk; mix well. Add hash browns, black beans, corn, red pepper and 1 cup cheese. Stir to mix well. Pour into prepared baking dish. Bake for 40 to 45 minutes or until center is set and edges are browned.
  • Sprinkle top with remaining 1 cup cheese. Continue baking for 3 to 5 minutes or until cheese is melted. Sprinkle with cilantro. Let stand 5 minutes before serving.

Janine Mclymont
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This was a great recipe! I made it for my family and they loved it.


Alexandru Cojocaru
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This dish was a little bland for my taste. I think I would have liked it better if I had used a spicier chorizo.


lystra thomas
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This was a delicious and easy recipe! I will definitely be making it again.


Akash Jb
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I'm not a big fan of chorizo, but I thought this dish was still pretty good. The hash browns and cheese were cooked perfectly.


Noob Bot
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This was a great way to use up some leftover chorizo. I'll definitely be making this again.


raishul azam
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I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.


Nancy Hein
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This dish was easy to make and really tasty. I will definitely be making it again.


Salina Shah
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I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to others.


Selim jeba
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I made this for breakfast and it was the perfect start to my day! It was filling and flavorful.


Nandani Chaudhary
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This dish was a little too spicy for my taste, but I think that's because I used a spicy chorizo. Next time I'll use a milder one.


Khalid Hanif
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I love this recipe! It's a great way to use up leftover hash browns and chorizo.


Gold Bella
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This South of the Border Hash Brown Bake was a hit with my family! It was easy to make and packed with flavor. The combination of hash browns, chorizo, and salsa was perfect.


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