Best 4 Celery Stuffing Hcg P2 Recipes
Kickstart your weight loss journey with a delicious and nutritious celery stuffing recipe, perfectly aligned with the principles of the HCG P2 protocol. This low-calorie, low-carb dish is not only a culinary delight but also an excellent way to satisfy your cravings without compromising your diet goals. With its simple ingredients and easy-to-follow instructions, this celery stuffing is a must-try for those looking to transform their health during the HCG P2 phase.
Check out the recipes below so you can choose the best recipe for yourself!
CELERY "STUFFING" - HCG P2
When you want some good old fashioned stuffing to go with your chicken. Maybe not exactly the same thing but not bad. =) The melba toast (or Grissini breadsticks) are optional. You can also lay this on your allotted piece of protein (chicken would probably be preferable) and then roll up your chicken around it. Then bake. =)
Provided by Cassachusetts
Categories Vegetable
Time 3m
Yield 1 Cup, 1 serving(s)
Number Of Ingredients 9
Steps:
- Cut celery into thin slices.
- Add seasonings (to taste) and crumbled breadsticks / melba toast (if you choose to use them).
- Mix thoroughly.
- Microwave on HIGH for about 2 minutes in a microwave-safe bowl. (If you like your celery less crunchy, you can microwave it longer.).
CLASSIC BREAD STUFFING WITH ONIONS, CELERY, AND HERBS
Make and share this Classic Bread Stuffing With Onions, Celery, and Herbs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h45m
Yield 10 cups
Number Of Ingredients 10
Steps:
- In a big skillet, melt the butter over medium heat; add in onions, celery, and celery leaves.
- Cook, stirring often, until the onions are golden, about 8 minutes.
- Scrape the vegetable mixture into a big bowl; mix in the bread cubes, parsley, poultry seasoning, salt, and pepper.
- Gradually stir in about 1 ½ cups of broth, until the stuffing is evenly moistened but not soggy.
- Transfer stuffing to a lightly buttered casserole dish; drizzle with ½ cup broth, cover, and bake in a preheated 350° oven for 30-45 minutes (if you like crusty stuffing, remove foil the last 15 minutes of baking).
CELERY STUFFING
A great recipe for stuffing a turkey. It is very moist! A pinch of marjoram can be added to this dish in addition to or in place of thyme. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
Provided by Jerri Taborski
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 40m
Yield 32
Number Of Ingredients 11
Steps:
- Melt butter in saucepan. Saute onion in melted butter until soft, but not brown. Add celery and stir well. Add 2 cups chicken broth. Bring to a boil. Cover and simmer for 10 minutes.
- Place bread cubes into large mixing bowl. Add eggs, salt, pepper, sage, thyme, and marjoram. Add onion-celery mixture; combine thoroughly. If still too dry, add more chicken broth. Makes enough to stuff a 10 to 15 pound turkey.
Nutrition Facts : Calories 95.6 calories, Carbohydrate 12 g, Cholesterol 25.5 mg, Fat 4.1 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 2.1 g, Sodium 493.4 mg, Sugar 1.3 g
BREAD AND CELERY STUFFING
An easy stuffing recipe for a 10 to 12 pound turkey.
Provided by Carlota Chmielewski
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 2h
Yield 10
Number Of Ingredients 7
Steps:
- Let bread slices air dry for 1 to 2 hours, then cut into cubes.
- In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
- Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 24.7 g, Cholesterol 36.6 mg, Fat 15.5 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 9.1 g, Sodium 613.1 mg, Sugar 2.8 g
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your stuffing.
- Don't overcook the celery. It should be tender but still slightly crunchy.
- Season the stuffing to taste. Add salt, pepper, and other herbs and spices as desired.
- Use a light hand when mixing the stuffing. Overmixing will make it dense and heavy.
- Stuff the celery leaves loosely. This will allow the stuffing to expand while cooking.
- Bake the celery leaves until they are heated through and the stuffing is golden brown.
Conclusion:
Celery stuffing is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. It is perfect for a light lunch or dinner, and it is also a great way to use up leftover celery. With a few simple ingredients and a little bit of time, you can easily make this delicious and satisfying dish.
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