Best 4 Celestial Chicken By Shahana Recipes
Are you in search of a culinary delight that will transport your taste buds to a celestial realm? Look no further than "Celestial Chicken by Shahana," a dish that has garnered widespread acclaim for its exquisite blend of flavors and textures. This heavenly creation, hailing from the kitchens of the renowned chef Shahana, promises to tantalize your palate with its perfect balance of savory and sweet, crispy and tender. Imagine succulent pieces of chicken, marinated in a symphony of fragrant spices, then roasted to perfection, achieving a crispy golden-brown exterior that gives way to succulent, juicy meat. Accompanied by a tantalizing sauce, each bite of this celestial chicken is a testament to the culinary artistry of Shahana.
Check out the recipes below so you can choose the best recipe for yourself!
CELESTIAL CHICKEN BY SHAHANA
A lightly curried sweet way to cook chicken when you don't want to stand over the stove. I don't remember where I got this from. I like using breasts but use whatever you like. I also like skinning the chicken to cut down on the fat.
Provided by Shahana
Categories Chicken
Time 47m
Yield 1 each, 2 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken pieces, NOT BROWNED, in casserole.
- Combine curry, honey and mustard in bowl and pour over chicken to cover.
- Bake at 350, uncovered 45-60 minutes or until done.
SHAHANA'S CANADIAN CLASSY CHICKEN
A favorite of the guests at our churches Friday Friendship Lunches. No rice, pasta, or potatoes. So easy just put all in layers in a baking dish and 30 minutes later you have dinner. You can use either butter or margarine and also use broccoli and/or asparagus.
Provided by Shahana
Categories Chicken Breast
Time 1h
Yield 3-4 cups, 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cut chicken into bite-sized pieces and sprinkle with pepper.
- Saute in oil over medium heat until opaque, about 5 minutes.
- Grease a casserole dish with margarine or butter.
- Arrange asparagus or broccoli on in dish.
- Place chicken on top.
- Mix soup, Miracle Whip, curry and lemon juice together and pour over chicken.
- Sprinkle with cheese and bake, uncovered for 30 - 35 minutes.
Nutrition Facts : Calories 850.4, Fat 60.9, SaturatedFat 17.6, Cholesterol 160, Sodium 1604.2, Carbohydrate 31.4, Fiber 4.3, Sugar 8.6, Protein 44.6
LUAU RESTAURANT CELESTIAL CHICKEN WITH SUPREME SAUCE
This is a recipe from the Luau restaurant in Memphis TN from the 60's&70's. The Luau was a polynesian restraunt with a tropical themed decor. Think Mai Tai's and cheesy Hawaiian boxed in music. But to us Memphians and the yearly prom goers, it was an escape! Anyway this dish is easy and so soul satisfying.
Provided by ace7455 2
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cut chicken breasts into 1/2 inch strips.
- Place sesame seeds in a dry skillet -- toast over medium heat until you can smell the oils escape. 5 minutes.
- Combine salt, flour, paprika and black pepper and sesame seeds.
- Dip chicken strips into half and half then dredge in seasoned flour.
- Heat canola oil in frying pan to 375 degrees.
- Add chicken strips not to crowd and fry til golden brown.
- Remove and drain on paper towels.
- SUPREME SAUCE.
- 1/4 cup butter.
- 6 chicken bouillon cubes.
- 1 1/2 cups half and half.
- 1/4cup flour.
- 1/2 tsp cayenne pepper.
- 1 1/2 cup water.
- Dissolve bouillon cubes in water.
- Melt butter in saucepan.
- Blend flour and cayenne, add to butter making a roux.
- Add chicken boullion stirring constantly until mixture has come to a full boil.
- Lower heat to medium -- and very slowly add half and half. Whisking throughly to avoid lumps.
- TO SERVE.
- Toss hot cooked rice and maybe a tbl of butter with parsley and mound on a platter.
- Place chicken strips atop rice and drizzle supreme sauce over all.
CELESTIAL CHICKEN WINGS
Make and share this Celestial Chicken Wings recipe from Food.com.
Provided by SaucyCook
Categories Chicken
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 8 ingredients and stir until dissolved.
- Pour over chicken and marinate overnight or for at least 8 hours.
- Be sure sauce covers all pieces.
- Drain and save marinade.
- In a large skillet, heat a small amount of oil and brown chicken on all sides over medium heat.
- When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes.
- Stir and add more marinade, if necessary.
- This may be cooked a day ahead and then reheated in oven before serving.
- Add marinade to moisten before heating.
- Serve hot in a chaffing dish.
Nutrition Facts : Calories 380.5, Fat 24, SaturatedFat 8.7, Cholesterol 102.7, Sodium 2139.2, Carbohydrate 14.2, Fiber 0.4, Sugar 10.5, Protein 24.9
Tips:
- For a crispy and golden-brown chicken, make sure to pat the chicken pieces dry before frying.
- Use a large skillet or wok to fry the chicken in. This will help to prevent overcrowding and ensure that the chicken cooks evenly.
- Be careful not to overcrowd the skillet or wok when frying the chicken. This will cause the chicken to steam and become soggy.
- Fry the chicken in small batches until golden brown and cooked through. This will help to prevent the chicken from becoming overcooked.
- Serve the chicken immediately with your favorite dipping sauce.
Conclusion:
Celestial chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin, tender meat, and flavorful sauce, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give celestial chicken a try. You won't be disappointed!
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