Best 4 Cha Cha Cha Sangria Recipes
Cha cha chá sangria is a refreshing and flavorful beverage that is perfect for any occasion. It is a blend of red wine, fruit juices, and spices, and can be customized to your liking. Whether you're looking for a classic recipe or something new and exciting, there's a cha cha chá sangria recipe out there for you.
Let's cook with our recipes!
CHA CHA CHA SANGRIA
This recipe comes from a Caribbean restaurant (the Cha Cha Cha Restaurant) on Haight Street in San Francisco renowned for its sangria. Enjoy!
Provided by Teri
Categories Drinks Recipes Sangria Recipes
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine the sugar, white wine, and red wine in a large bowl and stir for several minutes until the sugar is dissolved. Stir in the sliced orange and lemon. Cover and refrigerate for 4 to 6 hours or overnight.
- Stir the mixture and divide it into pitchers. Add the sliced fruit and serve the sangria over ice.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 36 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.4 g, Sodium 9.7 mg, Sugar 31.8 g
CHA CHA CHA SANGRIA
This recipe comes from a Caribbean restaurant (the Cha Cha Cha Restaurant) on Haight Street in San Francisco renowned for its sangria. Enjoy!
Provided by Teri
Categories Sangria
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine the sugar, white wine, and red wine in a large bowl and stir for several minutes until the sugar is dissolved. Stir in the sliced orange and lemon. Cover and refrigerate for 4 to 6 hours or overnight.
- Stir the mixture and divide it into pitchers. Add the sliced fruit and serve the sangria over ice.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 36 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.4 g, Sodium 9.7 mg, Sugar 31.8 g
CHA-CHA-CHA CHIMICHANGAS
Make and share this Cha-Cha-Cha Chimichangas recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the sunflower oil in a large pan and stir-fry the onion, bell pepper, and chicken thighs over a high heat for 3-4 minutes until well browned. Stir in the chiles, garlic, tomatoes, and corn and cook for another 2-3 minutes until the chicken is cooked through.
- Stir in the taco sauce and green onions, and set aside to cool a little.
- Warm one of the tortillas in a hot, dry frying pan until soft and flexible. Spoon a quarter of the cooled chicken mixture into the center of a tortilla and fold over the edges to form a neat package; pin in place with wooden toothpicks and repeat with the remaining tortillas.
- Heat 1/2 inch vegetable oil in a large frying pan and cook chimichangas for 2-3 minutes on each side until crisp and golden brown. Drain on paper towels and serve hot with shredded lettuce, sour cream and guacamole.
Nutrition Facts : Calories 467.9, Fat 10.7, SaturatedFat 2.6, Cholesterol 28.6, Sodium 868.9, Carbohydrate 74.8, Fiber 6.6, Sugar 8.7, Protein 19
CHA CHA CHICKEN
I don't know where I got this recipe from, but recipes are only guidelines for me, so I am not sure if this is the real recipe or my variation of the original. I didn't even know what to call it! I love this dish, and so does my entire family. I serve with Spanish rice or ranch beans and a salad.
Provided by Keykeelee
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken in the bottom of a 2-quart casserole dish. Squeeze lime juice over the chicken and season with salt and pepper.
- Mix salsa and garlic together in a bowl. Spoon 1/4 cup of the salsa mixture over each chicken breast; top with more lime juice.
- Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 136.9 calories, Carbohydrate 5.3 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 1.1 g, Protein 23.2 g, SaturatedFat 0.7 g, Sodium 475.6 mg, Sugar 2.2 g
Tips:
- Choose fresh fruits: Use ripe, juicy fruits for the best flavor. Berries, citrus fruits, and tropical fruits are all great options.
- Chill your ingredients: Before assembling the sangria, chill the wine, fruit, and juice. This will help to keep the sangria cold and refreshing.
- Balance the flavors: Sangria should be a balance of sweet, tart, and bubbly. Use a variety of fruits and juices to achieve the perfect flavor profile.
- Add a splash of sparkling water: Just before serving, add a splash of sparkling water to give the sangria a little fizz.
- Garnish with fresh herbs: Mint, basil, or rosemary are all great herbs to use as a garnish for sangria. They add a pop of color and flavor.
Conclusion:
Cha-Cha-Cha Sangria is a delicious and refreshing cocktail that is perfect for any party or gathering. It is easy to make and can be customized to your own taste. With its vibrant colors and tropical flavors, Cha-Cha-Cha Sangria is sure to be a hit with your guests. So next time you are looking for a fun and festive cocktail, give Cha-Cha-Cha Sangria a try!
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