Best 3 Chaffles With Almond Flour Recipes
In the world of low-carb and keto-friendly cooking, chaffles have emerged as a versatile and delicious alternative to traditional waffles. These delectable treats are made using a combination of eggs, cheese, and almond flour, resulting in a crispy exterior and a fluffy interior. With almond flour's inherent nutty flavor and nutritional benefits, chaffles offer a healthier and equally satisfying option for breakfast, lunch, or even dinner. From plain and simple to savory and sweet, there's a chaffle recipe out there to cater to every palate and dietary preference. In this article, we'll delve into the realm of chaffles with almond flour, exploring various recipes that showcase the versatility and culinary possibilities of this innovative dish.
Let's cook with our recipes!
CRISPY CHEDDAR CHAFFLES RECIPE
These savory & crispy keto cheddar chaffles are perfect for making sandwiches, dipping in soup, eating with a salad or served as a side dish with just about any meal. They are also incredibly quick and easy to make in your mini waffle maker with just 3 simple ingredients: almond flour, cheddar cheese and an egg.
Provided by Lilly
Number Of Ingredients 3
Steps:
- Preheat your waffle maker (a mini waffle maker works best but any waffle maker will work).
- In a small bowl, whisk together the cheese, almond flour and egg until well combined.
- Once your waffle maker is hot, evenly sprinkle a little cheddar cheese directly onto the griddle.
- Pour half of the chaffle batter in and then sprinkle the top with more cheese; close the lid and cook for 2-3 minutes or until the automatic timer goes off. Repeat for next chaffle.
CHAFFLES WITH ALMOND FLOUR
Chaffles are an overnight sensation in the low carb/keto world. Adding almond flour gives them a more traditional waffle texture and helps get rid of any eggy taste. Seriously, try them, they're delicious! I use an inexpensive mini waffle maker (such as Dash® Mini Maker Waffle) which produces perfect 4-inch chaffles. So many ways to use chaffles, the sky's the limit!
Provided by lutzflcat
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Whisk together egg, almond flour, and baking powder. Stir in mozzarella cheese and set batter aside.
- Preheat a waffle iron according to manufacturer's instructions.
- Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool for 2 to 3 minutes, and they will begin to crisp up.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 2 g, Cholesterol 111.1 mg, Fat 9 g, Fiber 0.4 g, Protein 10.8 g, SaturatedFat 3.8 g, Sodium 270.8 mg, Sugar 0.6 g
ALMOND FLOUR WAFFLES
Quick and easy! And so yummmy! I always put yogurt and fruit on mine!
Provided by nmyers11
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat waffle iron.
- Combine almond flour, salt, and baking soda in a large bowl. In a separate bowl, whisk together the eggs, honey, and vanilla. Stir the flour mixture into the egg mixture. Grease preheated waffle iron with cooking spray.
- Spoon batter onto hot waffle iron. Cook until golden; serve hot.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 16.4 g, Cholesterol 124 mg, Fat 13.6 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.8 g, Sodium 283.5 mg, Sugar 12.7 g
Tips:
- Choose the right almond flour: Fine almond flour works best for chaffles, as it creates a smooth and even batter.
- Measure your ingredients accurately: This is especially important for the almond flour, as too much or too little can affect the texture of the chaffles.
- Don't overmix the batter: Overmixing can make the chaffles tough. Mix just until the ingredients are combined.
- Cook the chaffles on a preheated waffle iron: This will help them cook evenly.
- Don't overcrowd the waffle iron: Cook the chaffles in batches if necessary.
- Serve the chaffles immediately: They are best enjoyed fresh out of the waffle iron.
Conclusion:
Chaffles are a delicious and versatile low-carb bread alternative that can be enjoyed in many different ways. With their crispy exterior and fluffy interior, they are perfect for sandwiches, wraps, burgers, and even desserts. Whether you are following a keto diet or simply looking for a healthier way to enjoy bread, chaffles are a great option. So next time you're craving a waffle, give chaffles a try! You won't be disappointed.
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