SW'S LOADED BIG COUNTRY TATER
This southern girl from Virginia loves her country ham and green beans. With addition of a creamy seafood sauce, I now have the perfect surf and turf dinner in a tater. I'm dedicating these taters to my brother Timmy & friend Joel. I was stumped on a name for this recipe. I took a lil' bit of the recipe name from both of...
Provided by Sherri Williams
Categories Other Sauces
Time 35m
Number Of Ingredients 9
Steps:
- 1. scoop potato flesh out of peel. keep warm
- 2. fry country ham pieces an a frying pan for 3-4 minutes
- 3. preheat deep fryer to 350 degrees. fry green beans for 3 minutes or until green beans are crispy...not too brown. slice green beans on a bias
- 4. mash potatoes in a mixing bowl. add butter, everglades and pepper. mix well. fold in chives, seafood sauce, sour cream, 1/2 green beans & 1/2 ham. heat potato mixture in microwave for 2-3 minutes
- 5. add potato mixture back into the warm potato skins. top with remaining green beans and ham. serve and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mavia Paracha
[email protected]Overall, I thought these tater tots were pretty good. They were easy to make and the flavor was good. However, I think I would have liked them better if the filling had been a bit more flavorful.
rijan Tharu
[email protected]These tater tots were a bit too greasy for my taste. The filling was also a bit too salty. However, my kids loved them, so I guess it depends on your personal preferences.
Zesty
[email protected]I've made this recipe a few times now and it's always a success. The tater tots are crispy and the filling is creamy and cheesy. I usually add a bit of extra bacon because we love it so much.
midhat shah
[email protected]These tater tots were delicious! The bacon and cheese filling was so flavorful and the tater tots were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Amit Achargya
[email protected]I made these tater tots for a party and they were a huge hit! They were easy to make and everyone loved the flavor. I will definitely be making them again.
Kathy White
[email protected]These tater tots were a bit too heavy for my taste. The filling was a bit too rich and the tater tots themselves were a bit too crispy. However, my husband loved them, so I guess it depends on your personal preferences.
Masterrawlordnwanne Nna
[email protected]Followed the recipe exactly and they came out perfect! Crispy on the outside and fluffy on the inside. The bacon and cheese filling was the perfect touch.
JR JOY
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The combination of tater tots, cheese, bacon, and sour cream is just irresistible.
Sheikh Junaid
[email protected]Oh my goodness, these tater tots are the bomb! The recipe was easy to follow and the results were incredible. My kids loved them and so did I.
Roshan Chudhary
[email protected]This recipe was an absolute hit at my last potluck! Everyone raved about the crispy tater tots and the cheesy bacon filling. I will definitely be making this again.