Best 4 Chai Cinnamon Pudding Recipes
CHAI-CINNAMON PUDDING
Transform your favorite Chai tea into a sweet and creamy pudding. Use our Vanilla Pudding recipe as a base.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Brew 2 Chai tea bags in 3 tablespoons boiling water; set aside until cool.
- Squeeze out tea bags and discard; mix tea into 1 recipe cooled Vanilla Pudding. Dust with ground cinnamon.
CHIA COCONUT PUDDING WITH COCONUT MILK
Chia seeds make great desserts and are high in omega-3s. This recipe is a healthy alternative to processed desserts. It uses agave (or stevia if you prefer) as a sweetener instead of sugar. Stir again before serving and top with fresh fruit and another dash of cinnamon or spices.
Provided by Donna Kim
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Place chia seeds in a bowl.
- Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight.
- Stir pudding and top with strawberries.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 10.8 g, Fat 22.4 g, Fiber 5.3 g, Protein 3.5 g, SaturatedFat 17.4 g, Sodium 39.7 mg, Sugar 3.2 g
CHAI LATTE PUDDING
You know how much people like their chai lattes? Imagine how much they'll enjoy this creamy, cinnamon-spiced pudding.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield Makes 4 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Pour milk into medium bowl. Add dry pudding mix and tea mix. Beat with wire whisk 2 min. or until well blended. Cover.
- Refrigerate at least 1 hour.
- Top with the whipped topping just before serving. Sprinkle with cinnamon.
Nutrition Facts : Calories 230, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CHAI RICE PUDDING
Chai refers to tea cooked in warm milk and flavored with spices such as cardamom, ginger and cinnamon. These same flavors are a wonderful addition to old-fashioned rice pudding.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine the milk, rice, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until slightly thickened, stirring frequently. , Remove from the heat; stir in the spices. Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts : Calories 189 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 159mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 0 fiber), Protein 8g protein.
Tips:
- For a richer flavor, use full-fat coconut milk.
- If you don't have almond flour, you can use oat flour or all-purpose flour.
- Add a pinch of salt to the pudding to enhance the sweetness.
- For a creamier texture, blend the pudding until smooth before pouring it into the ramekins.
- Cover the ramekins tightly with plastic wrap before refrigerating to prevent a skin from forming on top of the pudding.
- Chill the pudding for at least 4 hours, or overnight
- Garnish the pudding with fresh berries, whipped cream, or a sprinkle of cinnamon before serving.
Conclusion:
Chai cinnamon pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is creamy, flavorful, and has the perfect balance of sweetness and spice. With just a few simple ingredients, you can create a delicious pudding that will be enjoyed by people of all ages. So next time you are looking for a quick and easy dessert, give chai cinnamon pudding a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love