Best 3 Chai Crunch Recipes

Chai crunch, a delectable dessert combining the warm flavors of chai tea and the satisfying crunch of a cookie, is an exquisite treat that captivates the senses. Its unique blend of spices, such as cardamom, cinnamon, and ginger, along with the addition of crunchy nuts and sweet chocolate chips, creates a harmonious symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker seeking a new culinary adventure or a casual home cook looking to impress your family and friends, this article will guide you in finding the perfect chai crunch recipe that suits your preferences and skill level.

Check out the recipes below so you can choose the best recipe for yourself!

CHAI CRUNCH

Chai Crunch image

Party time! Impress your guests with a hip new flavor of a tasty new Chex® cereal snack.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 1h25m

Yield 22

Number Of Ingredients 15

Ingredients

3 cups Corn Chex™ cereal
3 cups Wheat Chex™ cereal
3 cups Honey Nut Cheerios™ cereal
1 1/2 cups sliced almonds
1 cup dried banana chips
1/2 cup butter or margarine
1/2 cup honey
1 teaspoon instant nonfat dry milk or original-flavor nondairy creamer, if desired
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon dried orange peel
1 teaspoon vanilla

Steps:

Heat oven to 300°F. In ungreased large roasting pan, mix cereals, almonds and banana chips.
In 1-quart saucepan, melt butter over medium heat. Remove from heat. Stir in honey, dry milk, cardamom, ginger, cinnamon, nutmeg, cloves, orange peel and vanilla until well mixed. Pour over cereal mixture, stirring until evenly coated.
Bake 45 to 60 minutes, stirring every 15 minutes, until golden brown. Spread on waxed paper or paper towels; cool about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 10 g, TransFat 0 g

CHAI

Chai image

Chai (rhymes with "pie") is the word for tea in some parts of the world, but in India, it's a spiced milk tea that's becoming more popular in North America. This chai recipe is just as tasty as any coffee-house chai. -Terese Block, Waukesha, Wisconsin

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups water
2 tea bags
1 cinnamon stick
6 cardamom pods, crushed
1 whole clove
1/4 teaspoon ground ginger
2-1/2 cups milk
1/3 cup sugar
Sweetened whipped cream, ground cinnamon and cinnamon sticks, optional

Steps:

In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in milk. Return to a boil; boil for 1 minute, then strain. Stir in sugar until dissolved. Pour into mugs. Top each with whipped cream, cinnamon and a cinnamon stick if desired.

Nutrition Facts : Calories 159 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 75mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.

OVERNIGHT CHAI OATMEAL

Overnight Chai Oatmeal image

This tastes more like a dessert than breakfast! Top with almonds if you like.

Provided by MD4KINGS

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 8h10m

Yield 2

Number Of Ingredients 9

Ingredients

1 cup oats
1 cup almond-coconut milk
2 tablespoons chia seeds
2 tablespoons shredded coconut
¼ teaspoon ground cardamom
¼ teaspoon ground cinnamon
¼ teaspoon vanilla extract
¼ teaspoon ground ginger
¼ teaspoon nutmeg

Steps:

Combine oats, almond-coconut milk, chia seeds, coconut, cardamom, cinnamon, vanilla extract, ginger, and nutmeg in a bowl. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.

Nutrition Facts : Calories 266.7 calories, Carbohydrate 37.2 g, Fat 10.2 g, Fiber 8.7 g, Protein 7.5 g, SaturatedFat 4.1 g, Sodium 86.2 mg, Sugar 4.8 g

Tips:

Use high-quality ingredients. This will make a big difference in the final flavor of your chai crunch.
Don't overcook the chai mix. It should be cooked until it is fragrant and slightly thickened, but not too dark.
Use a variety of nuts and seeds. This will add flavor and texture to your chai crunch.
Don't be afraid to experiment. There are many different ways to make chai crunch, so feel free to adjust the recipe to your liking.

Conclusion:

Chai crunch is a delicious and healthy snack that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy snack, give chai crunch a try!