BOSTON BROWN BREAD- SIMPLE RECIPE
Molasses and brown sugar sweeten this bread and the buttermilk and raisins add depth and flavor you will fall in love with. Tastes great with butter or cream cheese. Recipe 1967. Recipe saved in a box. This recipe is a little different is that it doesn't have whole wheat, rye,or cornmeal.
Provided by Pat Duran
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325^. Generously spray or grease a 1-pound coffee can. Set aside.
- 2. Combine the flour, baking soda, salt, and sugar in a mixing bowl. Stir in molasses and milk. If using raisins, dust with flour to coat first, then fold into the batter.
- 3. Fill the coffee can with batter. It should come up about 2/3 of the way. Cover the top with foil and tie securely with a string to make it airtight.
- 4. Place in a deep baking pan and fill the pan with boiling water, to come 1/2 way up the sides of the can. Place in oven and allow to steam for 2 hours, checking the war level after 1 hour. Add more boiling water if needed. Check by sticking a skewer into the bread; it will come clean when done. Remove string and foil and allow to cool for 1 hour before removing from can.
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MR NAFIZ YT
[email protected]This bread is a great way to use up leftover molasses. It's also a great addition to any breakfast or brunch menu.
Diana Montana
[email protected]I've never made Boston brown bread before, but this recipe made it easy. The bread was delicious and I will definitely be making it again.
Duck 13
[email protected]This bread is so moist and flavorful. I love the molasses flavor.
Ayman Aymoony
[email protected]I was looking for a Boston brown bread recipe that was easy to make and this one fit the bill. The bread was delicious and I will definitely be making it again.
Chay Groves
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe to have on hand for unexpected guests.
Gabriella Rivera
[email protected]This bread is a great addition to any breakfast or brunch menu. It's also a great snack or dessert.
Linet
[email protected]I made this bread for a potluck and it was a big hit. Everyone loved the unique flavor.
Sial Khan
[email protected]This recipe is a great way to use up leftover molasses. The bread was moist and flavorful, and the molasses gave it a nice sweetness.
Lovewell Kunda
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The bread was delicious and it was a hit with my family.
LA KUZZY
[email protected]This bread is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh.
Joshep Steal
[email protected]I've been making this bread for years and it's always a favorite. It's the perfect addition to any meal.
Nomaan 378
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
simp
[email protected]This recipe is a keeper! The bread was moist and flavorful, and the molasses gave it a delicious sweetness.
Stephen Nartey
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so delicious that I ate half of it in one sitting!
Mark Gutowski
[email protected]This is the best Boston brown bread recipe I've ever tried! The bread was moist, flavorful, and had a perfect crust. I will definitely be making this again.