Best 2 Chai Latte Bars Recipes
In this guide, we'll explore the world of chai latte bars, a delightful combination of tea, milk, and spices. We'll delve into the nuances of this comforting beverage, uncovering its origins, variations, and unique flavors. Join us as we embark on a culinary journey to discover the perfect recipe for creating chai latte bars that will warm your soul and tantalize your taste buds.
Here are our top 2 tried and tested recipes!
CHAI LATTE BARS
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield about 24 bars
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 9-by-13-inch baking dish; line with parchment paper, leaving an overhang on 2 sides. Butter the parchment. Whisk the flour, oats, malted milk powder, cardamom, ginger, cinnamon, cloves and salt in a large bowl.
- Beat the butter and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the egg and vanilla and beat until combined. Reduce the mixer speed to low; beat in the flour mixture until just incorporated. Transfer the batter to the prepared pan and spread evenly.
- Bake until the top is golden brown and the edges start to pull away from the sides of the pan, 20 to 25 minutes. Remove from the oven and sprinkle with the white chocolate, then return to the oven until the chocolate softens, about 45 seconds. Remove from the oven and spread the chocolate into a smooth layer. Top with nonpareils. Transfer to a rack and let cool completely, then lift out of the pan using the parchment; cut into squares.
CHAI LATTE BARS
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 9-by-13-inch baking dish; line with parchment paper, leaving an overhang on 2 sides. Butter the parchment. Whisk the flour, oats, malted milk powder, cardamom, ginger, cinnamon, cloves and salt in a large bowl. Beat the butter and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the egg and vanilla and beat until combined. Reduce the mixer speed to low; beat in the flour mixture until just incorporated. Transfer the batter to the prepared pan and spread evenly. Bake until the top is golden brown and the edges start to pull away from the sides of the pan, 20 to 25 minutes. Remove from the oven and sprinkle with the white chocolate, then return to the oven until the chocolate softens, about 45 seconds. Remove from the oven and spread the chocolate into a smooth layer. Top with nonpareils. Transfer to a rack and let cool completely, then lift out of the pan using the parchment; cut into squares.
Tips:
- Use loose-leaf chai tea for the best flavor. If you only have tea bags, use two bags per cup of milk.
- Steep the tea leaves in hot milk for at least 5 minutes. This will allow the flavors to fully develop.
- Sweeten the chai latte to taste. Honey, maple syrup, or sugar are all good options.
- Top the chai latte with whipped cream, frothed milk, or a sprinkle of cinnamon for a finishing touch.
- Experiment with different flavors of chai tea. There are many different blends available, so you can find one that you really enjoy.
Conclusion:
Chai lattes are a delicious and comforting drink that can be enjoyed any time of day. They are easy to make at home with just a few simple ingredients. So next time you're looking for a warm and flavorful drink, give chai lattes a try. You won't be disappointed!
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