Best 3 Chalupa Casserole Recipes
Chalupa casserole is a Mexican-inspired dish that combines the flavors of traditional chalupas with the convenience of a casserole. This delectable dish is made with a combination of corn tortillas, savory fillings such as ground beef, chicken, or beans, and a flavorful sauce. Topped with a layer of cheese and baked until golden brown, chalupa casserole is a hearty and satisfying meal that is perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a fun and festive party dish, this recipe has you covered.
Check out the recipes below so you can choose the best recipe for yourself!
CHALUPA CASSEROLE
A creamy, spicy(but not too spicy!), Mexican chicken casserole! My family loves it and requests it often! I serve it with a green salad tossed with fresh avocadoes. Note: cooking time includes cooking chicken.
Provided by Adopted Parisian
Categories One Dish Meal
Time 1h30m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook and shred chicken. Set aside.
- Tear 8 tortillas into bite-sized pieces.
- Layer into bottom of 13x9" glass pan.
- Layer chicken, then cream of chicken soup, sour cream, chiles, then the rest of the 8 tortillas(torn up).
- Cover with foil and bake at 350 degrees for 1 hour.
- Sprinkle with cheese and broil till golden and bubbly!
Nutrition Facts : Calories 512.7, Fat 32.2, SaturatedFat 16.3, Cholesterol 95.7, Sodium 751.2, Carbohydrate 32.3, Fiber 3.5, Sugar 2.5, Protein 25.3
CHICKEN CHALUPA CASSEROLE
I found several recipes for this and just tweaked it to make it work for me.. Was yummy and my family love it!
Provided by Nannette Cross-Smallwood
Categories Casseroles
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Boil the chicken breast. (I added celcery, carrots, and an onion so that I could use the broth later for soup or fried rice.) After the chicken is cooked allow to cool so that it can be shreaded.
- 2. I'm not a fan of crunchy onions so I always sauté them first with a little butter or margerine but this can be done in the same pot you use to cook the chicken mixture.
- 3. In a large pot add the chicken, rotel tomatoes (I use the generic ones), cream of chicken soup, onion and the sour cream and cook until warm and bubbly. (You can substitute one can of cream of mushroom if you prefer)
- 4. Cut tortillas into quarters. In a large 3 quart baking pan place one layer of tortillas into the bottom of pan. Next spoon on a layer of the chicken mixture. Top this with a layer of the cheese. I used 1 lb of Monzeralla and 1 lb of Monterray Jack mixed together. Then repeat layers until all ingredients are used up.
- 5. Bake at 350 for 45 minutes. I covered mine with aluminum foil to prevent the top from drying out. Let it set and cool for approximately 10-20 minutes then cut and serve.
- 6. Some additions or changes: you could serve with salsa, sour cream, or what ever you like. I'm thinking of adding ranch dressing next time I make it and even possibly some bacon crumbles. Also, you could use corn tortilla's instead of the flower ones. Enjoy!
EASY CHICKEN CHALUPA CASSEROLE RECIPE - (4/5)
Provided by jeknudson
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Mix salsas together. Put 2-3 TBSP salsa in bottom of 13X9 casserole dish and spread evenly. Place one layer or tortillas on bottom of dish. You may cut tortillas to fit. Combine rest of salsa, chicken and 1/2 of cilantro. Spread 1/2 of chicken mixture in dish on top of tortillas, top with cheese and repeat layers with tortillas, rest of chicken and cheese. Top with remaining cilantro. Cover and bake 30 min., remove cover and bake additional 10 minutes or until cheese starts to bubble/brown.
Tips:
- Cook the beef thoroughly: Make sure the beef is cooked through before assembling the casserole. This will help ensure that the dish is safe to eat and that the beef is tender.
- Use a variety of cheese: Feel free to experiment with different types of cheese in this recipe. A good melting cheese, such as cheddar or mozzarella, is a must, but you can also add in some grated Parmesan or queso fresco for extra flavor.
- Don't skimp on the spices: The spices in this recipe are what give it its flavor, so don't be afraid to use plenty of them. Chili powder, cumin, and garlic powder are all essential, and you can also add in some cayenne pepper or paprika for a little heat.
- Use corn tortillas: Corn tortillas are the traditional ingredient for chalupas, but you can also use flour tortillas if you prefer. Just be sure to fry them until they are crispy before assembling the casserole.
- Serve with your favorite toppings: Once the casserole is baked, you can serve it with your favorite toppings. Some popular options include sour cream, guacamole, salsa, and shredded lettuce.
Conclusion:
This chalupa casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef or chicken. With its crispy tortillas, flavorful filling, and melted cheese, this casserole is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this chalupa casserole a try!
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