Best 3 Chamomile Simple Syrup Recipes
Chamomile simple syrup is a flavorful and versatile ingredient that can be used in a variety of cocktails, mocktails, and other beverages. It's also a great addition to desserts, such as cakes, cookies, and ice cream. Making chamomile simple syrup is easy and only requires a few ingredients. You'll need chamomile flowers, sugar, water, and a saucepan. In this article, we'll provide you with a step-by-step guide to making chamomile simple syrup, along with some tips for using it in your favorite recipes.
Here are our top 3 tried and tested recipes!
CHAMOMILE SIMPLE SYRUP
Chamomile has a sweet, earthy flavor, and makes a lovely simple syrup that may soon become a staple in your refrigerator. Not only is this syrup delicious in a cocktail or mocktail, it is also wonderful drizzled on French toast, or vanilla ice cream with fresh berries. You can even use it to sweeten iced coffee.
Provided by Cassie Winslow
Categories cocktails, condiments
Time 15m
Yield About 1 1/3 cups
Number Of Ingredients 3
Steps:
- Place sugar and filtered water in a small saucepan and set over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes.
- Remove from heat and add the chamomile tea bags. Steep for 10 minutes, then discard tea bags. Let cool to room temperature, then transfer to an airtight container and store in the fridge for up to 2 weeks.
CHAMOMILE SYRUP
Provided by Melissa Clark
Categories quick, condiments
Time 10m
Yield About 3 cups
Number Of Ingredients 2
Steps:
- Place 2 cups of water in a pot over high heat and add sugar. Bring to a boil, stirring until it dissolves. Add chamomile or tea bags and turn off heat. Cover and let syrup cool.
- Strain syrup into a bowl. Cover and refrigerate. Use within five days.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 0 grams, Carbohydrate 40 grams, Sodium 0 milligrams, Sugar 40 grams
LAVENDER-CHAMOMILE SPRITZER
Provided by Giada De Laurentiis
Categories beverage
Time 45m
Yield 1 cocktail
Number Of Ingredients 7
Steps:
- Fill a tall glass with ice. Add the tea syrup, gin and lemon juice. Stir with a cocktail spoon. Top off with the vanilla bean soda. Serve garnished with a lavender sprig if desired.
- Combine the tea, sugar and 1 cup water in a small saucepan. Place over medium heat and cook, stirring often, until the mixture comes to a boil and the sugar is dissolved. Reduce the heat to low and simmer for 5 minutes. Turn off the heat and allow the tea to steep for 5 minutes. Strain through a fine-mesh strainer. Let cool completely before using.
Tips:
- Choose fresh chamomile flowers: Fresh chamomile flowers have a more intense flavor and aroma than dried flowers. If you can, try to find organic chamomile flowers to avoid any pesticides or herbicides.
- Use filtered or spring water: The type of water you use can affect the taste of your simple syrup. Filtered or spring water is best, as it has a neutral flavor.
- Simmer, don't boil: When making simple syrup, it's important to simmer the mixture over low heat. Boiling the syrup will cause it to caramelize and change color.
- Let the syrup cool completely before using: Once the syrup has simmered, remove it from the heat and let it cool completely before using. This will help the flavors to develop and mellow.
- Store the syrup in a sterilized jar: To store the simple syrup, pour it into a sterilized jar and seal it tightly. The syrup will keep in the refrigerator for up to 2 weeks.
Conclusion:
Chamomile simple syrup is a versatile ingredient that can be used in a variety of drinks and desserts. It's a great way to add a touch of floral flavor to your favorite recipes. With its calming and soothing properties, chamomile simple syrup is also a great addition to herbal teas and other relaxing beverages. So next time you're looking for a unique and flavorful ingredient, give chamomile simple syrup a try!
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