Best 3 Super Easy Country Style Ribs Recipes
Are you looking for an amazingly delicious meal that is easy on your wallet and simple to make? Look no further than super easy country style ribs! This dish is a delightful combination of tender, juicy ribs and a flavorful sauce that will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can create a mouthwatering meal that will have your family and friends begging for more. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER EASY COUNTRY-STYLE RIBS
I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and we still can't get enough of them. -Stephanie Loaiza, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender., Remove pork to a serving plate. Skim fat from cooking liquid. If desired, transfer to a small saucepan to thicken; bring to a boil and cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs. To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.
Nutrition Facts : Calories 550 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 2003mg sodium, Carbohydrate 51g carbohydrate (51g sugars, Fiber 0 fiber), Protein 40g protein.
SUPER EASY COUNTRY-STYLE RIBS
Make and share this Super Easy Country-Style Ribs recipe from Food.com.
Provided by tmgrande
Categories < 4 Hours
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Cut pork ribs into serving pieces, if necessary. Arrange meaty side up in ungreased 13x9 rectangular pan. Cover pan with foil and bake in 325 degree oven until tender, about 2 hours. Drain.
- Remove foil and pour barbecue sauce over ribs. Bake uncovered, spooning sauce over ribs occasionally, until ribs are hot and glazed, about 30 minutes.
SUPER EASY COUNTRY-STYLE RIBS
These super-easy country style ribs are quickly thrown in the slow cooker for a delicious meal your whole family will love!
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 6
Steps:
- In a medium sized mixing bowl, stir together the ketchup, brown sugar, vinegar, Old Bay seasoning, and the liquid smoke.
- Place the ribs in the bottom of your slow cooker.
- Pour sauce over the ribs.
- Cook on low for six hours until ribs are tender.
Tips:
- Choose the right ribs: Country-style ribs are typically made from pork spare ribs. Look for ribs that are meaty and have a good amount of marbling.
- Prepare the ribs: Remove the membrane from the back of the ribs. This will help the ribs cook more evenly.
- Season the ribs: Season the ribs with a rub of your choice. A simple rub made with salt, pepper, garlic powder, and onion powder is a good option.
- Cook the ribs: Cook the ribs in a slow cooker or oven until they are fall-off-the-bone tender. This will typically take several hours.
- Serve the ribs: Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.
Conclusion:
Country-style ribs are a delicious and easy-to-make dish that is perfect for a casual meal. With a little planning, you can have a rack of ribs ready to enjoy in just a few hours. So next time you're looking for a hearty and satisfying meal, give country-style ribs a try.
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