Best 5 Chamoritamommas Chocolate Haupia Pie Recipes
Indulge in the delectable fusion of chocolate and coconut with the Chamoritamommas chocolate haupia pie, a culinary masterpiece that captures the essence of two distinct cultures. This pie offers a symphony of flavors and textures, where rich chocolate harmonizes with the velvety smoothness of haupia, a traditional Hawaiian coconut pudding. Prepare to embark on a journey of taste that blends the richness of cocoa with the sweet, nutty essence of coconut, resulting in a dessert experience that will tantalize your palate and leave you craving more. With its combination of simplicity and sophistication, the Chamoritamommas chocolate haupia pie stands as a testament to the culinary creativity that emerges from cultural convergence.
Here are our top 5 tried and tested recipes!
FAVORITE CHOCOLATE HAUPIA PIE
This pie brings back great memories of being stationed back in Hawaii. This was one of our favorite desserts. I'm so glad we don't have to be on the island to enjoy this great dessert.
Provided by ChamoritaMomma
Categories Dessert
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Bake crust for 15 minutes, or until golden brown. Set aside to cool. In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.
- In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch.
- Continue stirring mixture over low heat until thickened.
- In a small sauce pan, melt chocolate chips for 1 minute or until melted. Reserve 1/2 of the coconut mixture. Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer. Cover and refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie; if desired garnish with chocolate shavings. Best if it refrigerates over night to completely firm.
COCONUT (HAUPIA) AND CHOCOLATE PIE
This pie is a chocolate coconut lover's dream, very rich and delicious.
Provided by HOKU3
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bake crust for 15 minutes, or until golden brown. Set aside to cool.
- In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low heat until thickened, about 3 minutes.
- In a glass bowl, microwave chocolate chips for 1 minute or until melted. Divide the coconut pudding evenly into two bowls. Mix chocolate into one portion. Spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie; if desired garnish with chocolate shavings.
Nutrition Facts : Calories 653.7 calories, Carbohydrate 69.9 g, Cholesterol 63.6 mg, Fat 42.5 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 25.6 g, Sodium 179.1 mg, Sugar 47 g
HAUPIA CHOCOLATE PIE (LIGHTER VERSION)
Yesterday I reviewed Chamorita Momma's Favourite Chocolate Haupia Pie, recipe 316301 and she thanked me and asked that I publish my lighter version of the pie. I garnished the top of my pie with raw ground cacao beans as they don't have any butter or sugar in them.
Provided by Chef Joey Z.
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 350°F and bake the graham cracker crust for 10 minutes. Chill thoroughly before filling.
- In a medium sauce pan heat the coconut milk.
- In a bowl mix the water and cornstarch.
- Bring the coconut milk to a boil, reduce to a simmer and add the cornstarch water mixture and whisk until thickened. Reserve 1/2 to mix with the melted chocolate.
- In a small sauce pan melt your chocolate chips for 1 minute and then add 1/2 the coconut mixture.
- Pour the chocolate coconut mixture into the cooled pie crust. Pour the other half of the coconut mixture on top.
- Cover and refrigerate until totally chilled.
- You can top the whole pie with whipped topping or just add a little on top of a cut piece.
- Sprinkle with the ground cacao.
- Bon Appetit!
Nutrition Facts : Calories 294, Fat 16.8, SaturatedFat 7.8, Cholesterol 0.3, Sodium 131.1, Carbohydrate 36.5, Fiber 2.4, Sugar 16.9, Protein 2.9
CHOCOLATE HAUPIA PIE RECIPE - (3.8/5)
Provided by Divalissa
Number Of Ingredients 8
Steps:
- Pie Crusts: Prepare two pie crusts according to your favorite recipe, or buy pre-made crusts. Both must be baked before the filling is done. Chocolate Filling: Prepare one large box of chocolate pudding. Pour chocolate into the pie shells to fill them halfway. Refrigerate. Haupia Filling: Mix the corn starch with a large part of the milk in a saucepan before placing it on the heat to avoid lumps. Place the pan on medium heat and add all the rest of the ingredients. Whisk until it thickens. Pour haupia into the pie shells on top of the chocolate. Refrigerate. This pie is especially delicious with fresh whip cream on top :)
CHOCOLATE HAUPIA (COCONUT) PIE
I looked everywhere for this recipe and finally found it. My family loves it and it is so easy to make!
Provided by scrum-diddly-umchis
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake crust for 15 minutes, or until golden brown.
- Set aside to cool.
- In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.
- In a separate bowl, dissolve the cornstarch in water.
- Bring coconut mixture to a boil.
- Reduce to simmer and slowly whisk in the cornstarch.
- Continue stirring mixture over low heat until thickened.
- In a small sauce pan, melt chocolate chips for 1 minute or until melted.
- Reserve 1/2 of the coconut mixture.
- Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer.
- Cover and refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form.
- Layer the cream on pie; if desired garnish with chocolate shavings.
- *Bestif it refrigerates over night to completely firm.
Nutrition Facts : Calories 733.8, Fat 44.7, SaturatedFat 28.9, Cholesterol 64.2, Sodium 146.6, Carbohydrate 87.2, Fiber 5, Sugar 60.5, Protein 7
Tips:
- To ensure the pie crust bakes evenly, pre-bake it for 10-12 minutes before adding the filling.
- To prevent the crust from cracking during pre-baking, prick the bottom of the crust with a fork several times.
- Let the haupia filling cool completely before pouring it into the pie crust. This will help prevent the filling from curdling.
- If you don't have cornstarch, you can use flour as a substitute. Just use twice the amount of flour as cornstarch.
- To make a vegan version of this pie, use coconut milk instead of evaporated milk and melted vegan butter instead of butter.
Conclusion:
This chocolate haupia pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy haupia filling and rich chocolate topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this chocolate haupia pie a try. You won't regret it!
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