Best 2 Champagne Baked Ham Recipes

Cooking a mouthwatering champagne baked ham is an art that blends the flavors of sweet, savory, and tangy to create a dish perfect for any special occasion. This classic recipe has been passed down from generation to generation, and each family has its own unique twist on how to make it. Whether you prefer a sweet and fruity glaze or a tangy mustard crust, there is a champagne baked ham recipe out there to suit every taste. With a few simple ingredients and a bit of preparation, you can easily create a delicious and memorable dish that will be the highlight of your next gathering.

Let's cook with our recipes!

CHAMPAGNE BAKED HAM

Champagne Baked Ham image

Champagne, brown sugar and honey combine to make a beautiful glossy glaze. The ham slices turn out tender and juicy every time. -Linda Foreman, Locust Grove, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 18 servings.

Number Of Ingredients 6

Ingredients

1 boneless fully cooked ham (9 pounds)
1-1/2 cups champagne
3/4 cup packed brown sugar
4-1/2 teaspoons honey
3/4 teaspoon ground ginger
3/4 teaspoon ground mustard

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325° for 1-1/2 hours., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until glaze is reduced by half. Remove from the heat., Baste ham with glaze; bake 30 minutes longer or until a thermometer reads 140°, basting twice with glaze. Serve with remaining glaze.

Nutrition Facts : Calories 295 calories, Fat 8g fat (3g saturated fat), Cholesterol 115mg cholesterol, Sodium 2357mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 42g protein.

BAKED HAM IN CHAMPAGNE

Baked Ham in Champagne image

Make and share this Baked Ham in Champagne recipe from Food.com.

Provided by DixieSleepyHead

Categories Ham

Time 2h50m

Yield 1 ham

Number Of Ingredients 7

Ingredients

9 lbs boneless ham
1 lb light brown sugar
2 bottles extra-dry champagne
3 tablespoons honey
1 1/2 teaspoons ground ginger
1 1/2 teaspoons dry mustard
canned pineapple slices or spiced apple (optional)

Steps:

Score ham and place on rack in baking pan.
Cover top with 1 cup brown sugar and pour over 1 bottle champagne.
Bake at 325 ° for 2 hours.
Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan.
Lower heat and simmer while basting ham every 15 minutes until done.
Garnish with pineapple slices and spiced apples, if desired.

Tips:

Choose a fully cooked ham for easier preparation.
Soak the ham in water for 30 minutes before baking to ensure even cooking.
Use a sharp knife to score the ham, allowing the glaze to penetrate and flavor the meat.
Use a pastry brush to evenly coat the ham with the glaze, ensuring it is fully covered.
Bake the ham in a preheated oven at the specified temperature, basting it with the glaze every 15-20 minutes to keep it moist and flavorful.
Allow the ham to rest for 15-20 minutes before carving, allowing the juices to redistribute throughout the meat.
Serve the ham with your favorite sides, such as mashed potatoes, roasted vegetables, or a fruit compote.

Conclusion:

Champagne Baked Ham is an easy-to-make and impressive dish that is perfect for special occasions or holiday gatherings. The combination of sweet and savory flavors, along with the tender and juicy texture of the ham, makes it a crowd-pleaser. With proper preparation and attention to detail, you can create a delicious and memorable Champagne Baked Ham that will leave your guests wanting more.