Best 3 Champagne Fruit Puree Recipes
Champagne fruit puree is a delicious and versatile ingredient that can be used in a variety of desserts, from cakes and pies to mousses and sorbets. It is also a great way to add a touch of elegance to your next party or gathering. With so many different ways to make champagne fruit puree, it can be difficult to know where to start. This article will provide you with a comprehensive guide to making the perfect champagne fruit puree, including tips on choosing the right fruit, preparing it properly, and cooking it to perfection.
Let's cook with our recipes!
FRUIT PUREES
Provided by Giada De Laurentiis
Number Of Ingredients 0
Steps:
- Cook 2 cups sugar with 1 cup water in a saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. For peach puree: Thaw a 16-ounce bag of frozen peaches, then puree in a blender with 1 teaspoon grated orange zest and 1/2 cup of the sugar syrup. Strain through a fine-mesh strainer and transfer to a bottle or jar. For strawberry or blueberry puree: Thaw a 16-ounce bag of frozen berries, then puree in a blender with 1/3 cup of the sugar syrup. Strain and store in a bottle or jar. Refrigerate purees until ready to use.
CHAMPAGNE FRUIT PUREE
Delicious puree of fruit which is lovely with Champagne or a sprakling wine. Great for when you are drinking at a party for brunch or lunch as you are not drinking as much alcohol. I suppose the types of fruit you could use are endless with this recipe. It is alittle hard to estimate prep/cooking time as the recipe will explain. ;-)
Provided by Tisme
Categories Beverages
Time 20m
Yield 20 drinks, 20 serving(s)
Number Of Ingredients 9
Steps:
- To make sugar syrup (which must be made in advance and allowed to cool before adding puree mixture).
- Place sugar and water in a saucepan. Stir to dissolve sugar and then bring to the boil. Remove from the heat and allow to cool. Store in a container in the fridge (it will keep at least a month).
- For a peach champagne fruit puree ~
- Puree peaches, lemon juice and sugar syrup until smooth, pass through a fine sieve. Pour a little puree into the bottom of a glass and top with your favourite champagne or sparkling wine.
- Raspberry champagne fruit puree ~.
- Puree raspberries or strawberries, orange juice and sugar syrup until smooth then pass through a fine sieve. Pour sparkling wine into a glass until it is two-thirds full. Add about 30ml of puree to each glass and top with a little more wine before serving.
BELLINI BAR
Provided by Giada De Laurentiis
Time 1h5m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- Puree the peaches and orange peel in a blender with 1/2 cup of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Cover and refrigerate. In a clean blender puree the strawberries with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into another bowl. Discard the seeds. Puree the blueberries in a clean blender with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into a third bowl. Discard the seeds and solids. Pour each of the purees into clear glass bowls or small pitchers.
- For each serving, pour 2 to 4 tablespoons of the desired fruit puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish with the whole berries, as desired, and serve.
- Do-Ahead Tip: The fruit purees can each be made 1 day ahead. Cover separately and refrigerate.
Tips:
- Choose ripe and flavorful fruits: The quality of your fruit will have a big impact on the final product, so make sure to choose fruits that are ripe and full of flavor.
- Use a variety of fruits: Don't be afraid to mix and match different fruits to create your own unique flavor combinations. Some popular combinations include strawberries and blueberries, raspberries and blackberries, and peaches and apricots.
- Adjust the sweetness to your liking: The amount of sugar you add to your puree will depend on the sweetness of your fruit. Start with a small amount and add more to taste.
- Use fresh or frozen fruit: You can use either fresh or frozen fruit to make your puree. Frozen fruit is a great option if you want to have your puree on hand at all times.
- Make sure your fruit is clean: Before you puree your fruit, make sure to wash it thoroughly to remove any dirt or debris.
- Use a food processor or blender: You can use either a food processor or a blender to puree your fruit. A food processor will give you a smoother puree, while a blender will give you a more rustic puree.
- Store your puree in the refrigerator or freezer: Champagne fruit puree can be stored in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Conclusion:
Champagne fruit puree is a delicious and versatile ingredient that can be used in a variety of recipes. It's perfect for adding a pop of flavor to cocktails, mocktails, smoothies, and desserts. With a few simple ingredients and a little bit of time, you can easily make your own champagne fruit puree at home. So next time you're looking for a way to add some sparkle to your favorite drinks and dishes, reach for a glass of champagne fruit puree.
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