Best 2 Champagne Glazed Chicken Recipes
Calling all foodies and cooking enthusiasts! Are you seeking a recipe that combines the elegance of champagne with the savory flavors of chicken? Look no further than our article on the art of cooking champagne glazed chicken. This dish offers a unique and unforgettable culinary experience, transforming ordinary chicken into a gourmet masterpiece. Prepare to tantalize your taste buds with a glaze that adds a touch of bubbly sophistication, transforming your dinner table into a celebration of flavors.
Here are our top 2 tried and tested recipes!
FIG, MUSTARD, AND CHAMPAGNE-GLAZED CHICKEN BREASTS
A really easy dish that has an exciting flavor combination and is sure to impress your friends and family.
Provided by Jamison
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Season chicken breasts with salt and pepper. Heat oil over high heat in a large oven-safe saute pan. Place chicken into the hot oil and cook until browned, 3 to 5 minutes.
- Mix fig butter, Dijon mustard, and vinaigrette together in a small bowl. Flip chicken using tongs and coat top with fig mixture.
- Bake in the preheated oven until chicken is no longer pink in the centers, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from the oven and cover chicken with aluminum foil; let sit for 10 minutes before serving.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 2.6 g, Cholesterol 67.2 mg, Fat 9.8 g, Protein 24.5 g, SaturatedFat 1.3 g, Sodium 342.2 mg, Sugar 1 g
CHAMPAGNE GLAZED CHICKEN
A wonderful dinner for two or an easy recipe for a dinner party. Serve with asparagus or broccoli spears, rice pilaf and, of course, the rest of the champagne.
Provided by KelBel
Categories Chicken
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Grill, bake or pan-sear chicken breasts until no longer pink in center.
- In a small saucepan add champagne, brown sugar, honey, Dijon and tarragon.
- Over medium heat, stir mixture often until a glaze forms, about 4 minutes.
- Return chicken to pan and turn chicken several times to glaze.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. This is especially true for the chicken. Use a free-range or organic chicken for the best flavor.
- Don't overcrowd the pan: When searing the chicken, don't overcrowd the pan. This will prevent the chicken from browning evenly and will make it more likely to steam.
- Cook the chicken to an internal temperature of 165 degrees Fahrenheit: This is the safe internal temperature for cooked chicken. Use a meat thermometer to ensure that the chicken is cooked through.
- Make sure the glaze is thick and syrupy: The glaze should be thick enough to coat the chicken and should not be too runny. If the glaze is too thin, it will not stick to the chicken.
- Garnish the chicken with fresh herbs: Fresh herbs, such as parsley or thyme, will add a pop of color and flavor to the dish.
Conclusion:
Champagne glazed chicken is a delicious and easy-to-make dish that is perfect for a special occasion. The chicken is cooked to perfection and the glaze is sweet and savory. This dish is sure to impress your guests.
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